Sarsiado
Subject: Mom bought a fish ( i forgot the name. its like a swordfish, i just call it green bones since its bones is green) a few days ago and its been in the freezer ever since, my sister remembered it and she thawed it and i cooked it this way. we call this dish sarsiado but others escabeche. since my mom is not into "tomato sauce" based meals i did not add tomato sauce nor ketchup.
I sauteed ginger, garlic, onion, tomato and fried fish. i added water to cover, seasoned it with shrimp bullion cube, black pepper and salt and bring ot to boil. i also added shredded cabbage and beaten egg as garnish.
Camera = Canon Powershot A580
Mode = Manual
Metering = Evaluative
ISO = hi auto = 400
Shutter Speed = 1/20s
f-Ratio = 2.6
EXP = 0(zero)
Flash = off
WB = auto
Color = Vivid
Macro = on
Date = 22 December 2010
Time = 18:50 (GMT+8)
Location = Our Home
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