23 July 2014
This is the Final batch I received from Valentine's Day Postcrossing 2014. Sadly, I thought I posted this already but when I reviewed my cards, this card is not yet posted because I am waiting for the final card so that I will post it together. Until now, that final card is still undelivered as of this time. I dont know what is the reason for the delay, it might be lost in transit or just simply not given. Moving on,
To view the Intro and the First Batch click this link - http://www.agent112778.com/2014/02/valentines-day-postcrossing-2014-batch-1.html
and this link is for the second batch - http://www.agent112778.com/2014/03/valentines-day-postcrossing-2014-batch-2.html
and this link will lead you the the third batch - http://www.agent112778.com/2014/03/valentines-day-postcrossing-2014-batch-3.html
Fourth and Final Batch
Received last 17 March 2014, a total of one. This is from the town of Pagbilao in Quezon Province.
Thank you once again to all participants of this card swap, until next time :D
July 23, 2014
July 7, 2014
From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern.
18 new dishes, created by talented chefs (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R & D chef Jason Stacy), now grace the restaurant’s menu. With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional.
Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink. The appetizer section of the menu, meanwhile, gets a boost with the Cowboy Chips and Pimiento Cheese Fondido.
For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad, VT Market Salad, and this my personal favorite the Marble Potato Tuna Salad.
|Marble Potato Tuna Salad|
Now, on to flatbread, pizza and pasta. The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix, Chorizo Bolognese and Pappardelle al Vongole.
Village Tavern is a place for some serious eats featuring classic American dishes and with this in mind, its three top-rate chefs introduced tavern specialties like French Cut Pork Chop, Honey Mustard Pork & Ribs, Bacon-Wrapped Salmon and Gruyere Cheese Mustard Sauce and Buttered-Seared Halibut.
|Bacon Wrapped Salmon|
Naturally, a visit to the restaurant will not be complete without tasting its steaks, particularly the new and succulent 14-oz T-Bone that will capture the heart of any discerning meat lover.
|Sous Vide Porkchop|
Burgers and sandwiches are worth digging into. Sample the mouth-watering Truffle Burger, Foie Gras Burger and the Pimiento Cheese BLT. You simply can’t say no to these beauties!
Finally, a decadent Macadamia Chocolate Fudge is a sweet way to round up your meal.
Village Tavern is a North Carolina-based restaurant, has 10 branches located In the USA with the Philippine store as its first outside the U.S.A Its house specialties include Roasted Pork Belly, Texan Baby Back Ribs, Maryland-Style Crab Cakes and Ten Spice Glazed Salmon and assorted flatbreads made and baked fresh everyday
With its cozy interiors, cool crowd and excellent food selection, Village Tavern is the ideal destination to enjoy a midday repast, cocktails after work and dinner to end your day.