Showing posts with label Taguig. Show all posts
Showing posts with label Taguig. Show all posts

May 1, 2013

Del Monte Kitchenomics Launched the Red Movement

30 April 2013
Treston International College
Bonifacio Global City, Taguig

This culinary movement will surely level up the cooking arena as Del Monte Philippines made a new leap in recreating our traditional dishes into something "RED". This is I can say another meaning to the saying "paint the town red". Another stunning or touching feature of this movement is that we are all encourage to have a family dinner dates at home as we reinvent our traditional dishes.

Del Monte kitchenomics Red Movement

Chef Dino Ferrari, Del Monte Kitchenomics' Brand Ambassador, demonstrated how we can participate in the movement. He cooked the traditional Filipino dish Sinigang but he replaced the tomatoes by adding Del Monte Tomato Sauce thus making the broth red.

Del Monte kitchenomics Red Movement - Cooking Demo

"Replacing ordinary tomatoes with Del Monte Tomato Sauce will make our dishes more flavorful and its adds texture" Chef Ferrari said as he cooks Sinigang. After his demonstration, the host asked the crew to serve the Red Sinigang to us, the audience.

In the event, they also showcased other "red" dishes:

Red Bulalo. Rich and flavorful beef shanks stew with tomato sauce.

Del Monte kitchenomics Red Movement

Del Monte kitchenomics Red Movement - Red Bulalo

Red Sinampalukang Manok. Its a stew of chicken in tamarind enhanced with the flavor and texture of tomato sauce.

Del Monte kitchenomics Red Movement

Del Monte kitchenomics Red Movement - Red Sinampalukang Manok

Lastly, Red Embotido, a pinoy style meatloaf amde more colorful and flavorful with tomato sauce.

Del Monte kitchenomics Red Movement

Del Monte kitchenomics Red Movement - Red Embotido

The dishes are not limited to what you seen. They have also Red Kansi, Red fish towa, Red Pesang Bangus and Red Sinigang na Isda sa Miso. We too can have our own version of the movement, we'll just simply replace the tomatoes with tomato sauce or simply add tomato sauce for more rich texture and flavor.

I'll feature here the official recipes of the said dishes as soon as I get them, in the mean time, please watch the video below, its the Del Monte Red Sinigang TV commercial, it's taken from Del Monte Kitchenomics' own YouTube site.





Photo herein is captured using
FujiFilm XP100 in
Treston Internbational College
Bonifacio Global City, Taguig, Philippines
last 30th of April 2013

Video herein is taken from
YouTube site of
Del Monte Kitchenomics


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March 24, 2013

TGI Fridays Launches "Stars Behind the Bar"



21 March 2013
TGI Fridays
Bonifacio High Street
Bonifacio Global City, Taguig City, Philippines

Every Thursdays and Fridays will heat up but don't worry, the "Stars behind the Bar" will flow you your favorite drinks to dose off that summer heat.

TGIFridays - Stars behind the Bar

"Stars behind the Bar" is TGI Fridays' top brass bartender from different branches will show of their bartending skills and showmanship of flaring, flips and tricks. Happens every Thursdays and Fridays on nine location branches as scheduled:
  • Bonifacio High Street (Quadrant B3, Bonifacio High Street, Taguig City) : Mar 21; Apr 11 & 25 and; May 9
  • Glorietta (3/f Glorietta 3, Makati City) : Mar 22; Apr 12 & 26 and; May 10.
  • Mall of Asia (North Wing Entertainment Mall, Mall of Asia, Pasay City) : Apr 4 and May 16.
  • Eastwood (G/f Citywalk 1, Bagumbayan, Quezon City) : Apr 5 and May 17.
  • TriNoMa (Level 4, Trinoma Park, Quezon City) : Apr 14 and May 4.
  • Manila (G/f, Robinsons Place, Perdo Gil Street, Ermita, Manila) : Apr 18 and May 23.
  • Alabang Town Center (Level 2, Alabang Town Center, Muntinlupa City) : Apr 19 and May 24.
  • Tomas Morato (G/f, Hotel Rembrandt, Tomas Morato Extension, Quezon City) : May 2 and 30.
  • Galleria (Level 2 East Wing Robinsons Galleria, Quezon City) : May 3 and 31.
TGIFridays - bartender
Bartender doing his "Fire" Flair
Stars behind the Bar is in partnership with Stolichnaya Vodka. Stolichnaya - aka Stoli - comes in Premium Vodka and other flavored varieties like : Raspberry, Blueberry, Wild Cherry, Citrus, Orange and Pomegranate.

TGIFridays - Stoli

February 26, 2013

Figaro Coffee Company opens Fort Pointe Branch

18 February 2013

Fort Pointe Bldg 2
28th St., Bonifacio Global City
Taguig City

Figaro Fort Pointe - Banner
Grabbed from http://www.facebook.com/figarocoffeecompany

Figaro has a new branch in Bonifacio Global City. The 3rd franchised Figaro store in the BCG area - after Bonifacio High Street and Market!Market! -  was opened last February 18, 2013. Thru the invitation of it's PR and Media Consultant, me and my sister had a glimpse of the event. They also held raffle give-aways for the the attendees.

Figaro Fort Pointe - Raffle
Raffle

The ambiance is great and the crew are so friendly. For me, the place is a bit small compared to the big crowd of eager costumers but it is still homey and comfortable.

Figaro Fort Pointe - Counter
Counter

To get there: Take the East Route BCG bus in Ayala Terminal then alight at "The Fort" stop then walk a little towards 28th Street and the store is in your right. Your landmarks are "URBN Bar and Kitchen" and "Fort Strip Area".

Figaro Fort Pointe - Facade
Facade with some of event attendees and bosses

Figaro Coffee Company will also brew SOON in Riverbanks Center, Marikina; Patriach Bldg in Makati City and; Garden City in Santa Rosa, Laguna.

PS:
  • Use your Unionbank Credit Cards to enjoy 10% discount for every P200 minimum single receipt purchase of any Figaro Food and Drinks on selected Figaro Branches until Sept. 30, 2013.
  • Use your PNB and Allied Bank Credit Cards to enjoy 10% discount for every P200 minimum single receipt purchase.
  • Start swiping your GCash cards as Figaro welcomes and accepts GCash Cards on selected Figaro Branches.



Photo herein is captured using
Canon Powershot A580 in
Figaro Fort Pointe
Fort Pointe Bldg 2
28th St., Bonifacio Global City
Taguig City, Philippines
last 18th of February 2013


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