MyProject 365 Cycle 01 : 232 of 365

Shrimps in bed of camote tops

MyProject 365 Cycle 01 : 230 of 365

yangchow of mushroom and vienna sausage

MyProject 365 Cycle 01 : 225 of 365

Meatball Sotanghon

viand in a flash.

MyProject 365 Cycle 01 : 222 of 365

Mushroomburger and Chicken Sausage

My share of the mushroomburger patty (see MyProject 365 Cycle 01 : 201 of 365) and chicken sausage for breakfast.

MyProject 365 Cycle 01 : 221 of 365

Longsilog with Atchara

My favorite breakfast meal: skinless longganisa, fried egg and atchara.

MyProject 365 Cycle 01 : 211 of 365

Quick Fry Beef and Mushroom

my another viand in a flash.

MyProject 365 Cycle 01 : 195 of 365

Corned Beef Sotanghon

viand in a flash.

MyProject 365 Cycle 01 : 75 of 365

Dinner 08 - feb - 2011

I was hoping that ill cook tinolang shellfish (mussels and clams) but its not available said mom thus she bought Octopus and smoked fish(not featured).

I call this as "octo salad". i mixed chopped onions and ginger, black pepper and salt to taste and vinegar. Calamansi juice will be great but out of stock.

Since mom and sis will eat some of this too, i omitted the chilis.

Location:
Our Home

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Digiscrapbook Layout created in Microsoft Visio
using "DCWV Fall Stack 23" as a paper background

Taste my Cooking # 14 : La.Pi.S. # 71 : Potato

Fish and Fries

my take on (pinoy style of) "fish and chips" : daing na bangus (garlic and vinegar cured milkfish) and fried potatoes. and my dip will be presented on the next theme. so please do visit again.

Photo herein is captured using
Canon Powershot A580 in
our home
last 22nd of October 2009

Taste my Cooking # 13: Food Trip # 25 : beef broccoli and snow peas

AND

beef broccoli and snow peas

sunday night is family dinner night at my GF's house, and let me share to you the 4th of 6 dishes on that feasty night.

the 1st dish is here.
the 2nd dish is here.
the 3rd dish is here.

me and my GF made a deal, that ill cook one dish for this occasion. i said yes w/o hesitations BUT i cant hide my nervousness. yes i do cook but its bland (less or no salt) that's why I'm so nervous they might not like my dish/cooking.

i decided to do this dish simply because its so simple. right? i added snow peas (chicharo) so that our budget will not hurt us that much. lets face it, a bunch of broccoli is a fortune even in Baguio City.

the verdict? they liked it, most specially her aunt.

Photo herein is captured using
Canon Powershot A580 in
Cagayan de Oro City, Misamis Oriental
last 30th of August 2009

ABC Wed R4: the Letter "F"

F is for
Fishballs

I turned our left over fish to this. First i boiled the fish in water and seasoned with salt and pepper until done. Let it cool for an hour, fillet it up into small pieces. Spiced it up with salt, peper, onions and garlic bit. add an egg and flour. Formed it into balls and deep fried :D

All photos herein are captured using Canon Powershot A580

Have a Great Wednesday to all of us :D

La.Pi.S # 37: eat's a WRAP!

Fishball w/ Quail Egg

I made this fishball to recycle our left over tuna. I just boild it then mash it, season it with salt, pepper, onion & garlic bits, add some flour & egg to bind it, then i used this to wrap a left over hard boiled quail eggs from my sister's kwek-kwek. we can add grated carrots and jicama as an extender. Then Deep fry, drain in paper towels and serve w/ ketchup or spiced vinegar.

All photos herein are captured using Canon Powershot A580

Have a great day ka-Lasang-Pinioy :D

La.Pi.S # 35: LAYER eat up!

Self made Pancakes

I remembred when i was young, about grade 3 (hmm 9years old), we went to our mother's hometown for the yearly school break vacation, we stayed at our grandparents' house but we always go to my aunt's(my mother's sister) home and play with our cousins there. one time she cooked a pancake and it was so good, she said that she just mix flour, egg, water, sugar and the powdered skim milk they always buy per sack - i guess it was about 5Kg-20Kg per sack. that skim milk makes the pancake more delicious.

I always crave for pancakes. every time i pass by this pancake kiosk i always crave to but but since its not that so goo anymore, i just pass and make some at home. we do buy hotcake mix for that instant pancake fix but sometime i resort into making my own. following my aunt's recipe i do now have an instant pancakes BUT sadly, i use evaporated milk not that skim milk thus, it doesnt have the same taste and deliciousness, but it doesn't matter, what matter's most is that i have a layer-by-layer of pancakes for me alone.

opppps sorry, i ate before taking a pictures thus i only have 2 more left :D

All photos herein are captured using Sony Ericson k800i

Have a great day ka-Lasang-Pinioy :D

Taste My Cooking # 05: ABC Wed R3 : the letter "T"

T is for
Tempura

I really love Japanese Food most specially tempura. I made this at home. I added bread crumbs for that extra crunch.

Have a Great Wednesday to all of us :D

All photos herein are captured using
Canon Powershot A460
in our Home
last 09 February 2008

Taste My Cooking # 05 : La.Pi.S # 25 : SiLog

Pu-Si-Log

That stands for PUsit – SInangaag – itLOG (fried dried squid, fried rice & fried egg).

Probably you are asking “where is the egg”. Well, Im not into runny eggs so I hate sunny side-ups & soft boiled eggs. What I done here is I fried first the dried squid, set aside. On the same pan and oil I fried the slightly beaten egg until well done, sliced it thinly, set aside. On the same pan and oil, sautéed garlic bits until brown then stir-fried the rice and sliced egg.

Oh, dear!!!!!!!!!! I really miss my loving atebunz and her danggit. This should have been dang-si-log :(

Have a great Sunday to all :)

Taste My Cooking # 01 : Orange Chicken

Grilled Chicken:

1 Chicken Breast Fillet (skin & bone off)
1 Maggi Savor Liquid Seasoning – to taste
1 tsp Maggi Magic Sarap
Black pepper, ground – to taste
Orange Zest

Marinade chicken in the remaining ingredients for at least 30 min.
Drain marinade mix for the sauce.
Grill or fry until done.
Set aside.

Orange Sauce:

Juice from 1 Orange
1 Tbsp Cornstarch
Sugar – to taste
Water
1 tsp Maggi Magic Sarap
Marinade mix

Mix all in a saucepan.
Fire up the stove to low fire. Simmer until slightly thick.
Mix in the chicken. Simmer once again until desired thickness.

Assembly:

Arrange the chicken and pour the sauce on top. Garnish with sliced orange


submitted to yummy magazine as entry to a promo from Maggi Magic Sarap
original posting date was oct. 7 but re-dated for food friday entry

Prelude to Personal Food Blog

This is my Food and Beverage Blog.

This is how I will share my Cooking to you my readers.

This is me being me and all I want to be. Take this as a journal in the events of
my Cooking, being Cook, being the man in the kitchen.

"MyFoodBlog" is the general category or label for all about food and drinks. Be it my Cooking or Dinning in and out.

"Taste My Cooking" is for my cooking experiments. Be in concocting a new dish or trying out to cook a classical dish.

"Kitchen Lab" is for trying out recipes published or seen on different forms of mass media: Cook Books; magazines; TV shows and advertisements; Product labels; etc.

"Gulp Lab" is about beverages and other forms of drinks.