Showing posts with label Village Tavern. Show all posts
Showing posts with label Village Tavern. Show all posts

October 1, 2014

‘Tex-Mex’cellence - The Talk Of The Tavern

TEX-MEX MEALS BY CHEF JOSH BOUTWOOD NOW AVAILABLE IN VILLAGE TAVERN

A mix of authentic Mexican and Spanish dishes prepared Texas-style, Tex-Mex cuisine has found its way to the tables of Village Tavern, prepared by award-winning Bistro Corporate Chef, Josh Boutwood. And they’re excellent.

Tex-Mex is a well-loved fusion of Texan, Mexican, Southwestern and Spanish dishes considered as American regional cuisine from the 1800s.


“And since Village Tavern traditionally serves American comfort food, expect to indulge in big bold flavors as we launch our new and exciting Tex-Mex dishes,” Chef Josh Boutwood said.

Crossing the border with cheesier, chili-er and meatier choices are Chef Josh’s latest 9 creations for Village Tavern. Folded in half but a whole lot of flavor, Village Tavern’s take on the classic quesadilla has brisket and ox tongue. The Ox Tongue Tacos boasts of braised ox tongue smothered with a rich combination of zesty chipotle pepper sauce to complete the lip-smacking picture. The Brisket Quesadilla, on the other hand, puts together succulent slivers of beef spiced with cumin and coriander for that beefed up quesadilla goodness.

And holy guacamole! What’s all these quesadillas without a dip or topping? Village Tavern’s Hand Hacked Guacamole is the best thing that has ever happened to fresh chunky avocados seasoned with spices and lime and served with corn tortilla chips.



Village Tavern’s Spiced Rubbed US Prime Flank Steak is premium US flank steak rubbed in fresh herbs and spices, grilled to perfection just the way you want it and served with poblano crema, green rice and corn succotash to bring added flavor.



“If you love spicy, flavorful dishes, you'll love the variety of the new Tex-Mex entrees Village Tavern offers,” Chef Josh enthused. “It’s perfect for a sit-down dinner with the family or a light lunch with friends as you delight in other Village Tavern bestsellers.”

Over the years, Tex-Mex cuisine has undoubtedly evolved in more ways than one can imagine. Varying interpretations of this cuisine has taken you far south of the border or sometimes, way up North, depending on the chef’s style and rendering. Chef Josh Boutwood’s excellent Tex-Mex creations for Village Tavern gives you delicious options for classic American comfort food that takes you right back home.

July 7, 2014

Village Tavern's 18 New and Sumptuous Culinary Creations

From small plates, pizza, pasta, steaks, desserts and other scrumptious dishes in between, there’s something that awaits guests with varying tastes at Village Tavern.

18 new dishes, created by talented chefs (Village Tavern International’s Corporate Chef, US-based Grace Viado, Bistro Group’s Corporate Chef Josh Boutwood and new Bistro R & D chef Jason Stacy), now grace the restaurant’s menu. With three culinary stalwarts sharing their expertise to plump up Village Tavern’s food offerings, the results are exceptional.

Guests can feast on Three-Cheese Elote, a “small plate” that is perfect to nibble on while sipping your favorite drink. The appetizer section of the menu, meanwhile, gets a boost with the Cowboy Chips and Pimiento Cheese Fondido.

Cheese Elote
For those who are partial to food that is healthy and green, Village Tavern offers the classic Cobb Salad, VT Market Salad, and this my personal favorite the Marble Potato Tuna Salad.

Marble Potato Tuna Salad
Now, on to flatbread, pizza and pasta. The new selection includes the Three Cheese Smoked Bacon Flatboard, Bacon and Chicken Pesto Pizza and for your pasta fix, Chorizo Bolognese and Pappardelle al Vongole.

Pizza Margarita
Village Tavern is a place for some serious eats featuring classic American dishes and with this in mind, its three top-rate chefs introduced tavern specialties like French Cut Pork Chop, Honey Mustard Pork & Ribs, Bacon-Wrapped Salmon and Gruyere Cheese Mustard Sauce and Buttered-Seared Halibut.

Bacon Wrapped Salmon
Naturally, a visit to the restaurant will not be complete without tasting its steaks, particularly the new and succulent 14-oz T-Bone that will capture the heart of any discerning meat lover.

Sous Vide Porkchop
Burgers and sandwiches are worth digging into. Sample the mouth-watering Truffle Burger, Foie Gras Burger and the Pimiento Cheese BLT. You simply can’t say no to these beauties!

Finally, a decadent Macadamia Chocolate Fudge is a sweet way to round up your meal.

Village Tavern is a North Carolina-based restaurant, has 10 branches located In the USA with the Philippine store as its first outside the U.S.A Its house specialties include Roasted Pork Belly, Texan Baby Back Ribs, Maryland-Style Crab Cakes and Ten Spice Glazed Salmon and assorted flatbreads made and baked fresh everyday

With its cozy interiors, cool crowd and excellent food selection, Village Tavern is the ideal destination to enjoy a midday repast, cocktails after work and dinner to end your day.

Village Tavern is located at Bonifacio High Street Central. For inquiries and reservations, call 6213245. Like them on FB villagetavernphilippines and follow us on Instagram and Twitter @villagetavernph

October 9, 2013

Village Tavern is offering the Great STEAKout with a 40% off

The feeding craze started ever since Village Tavern travelled all the way across the globe and stepped into the welcoming arms of steak-hungry Filipinos. Located at the heart of Bonifacio High Street, it caters to energetic yuppies seeking great food finds to laid-back family groups looking for a place to wine and dine in a place as comfortable as home. With a menu ranging from healthy side salads to mouthwatering steaks, it’s not unbelievable how Village Tavern has captured the flavorful palate of the Filipino mouth.


 Now as a celebration of this success, Village Tavern is offering the Great STEAKout with a 40% off on your favorite Fillet Mignon and Ribeye available from September 13 to October 13, Fridays through Sundays. Made of Pureland Black Angus Beef, this deal can entice even non-steak believers.

Still not convinced? Drop by Village Tavern at the second floor of Bonifacio High Street Central and go see, feel, smell, taste, and experience for yourself the Village Tavern goodness all offered with 40% off!
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