Delicious Mornings with Italianni’s

Wake up to delicious mornings with new breakfast dishes and free coffee at Italianni’s. Set your alarms early because Italianni’s whipping up new breakfast dishes that are so delectable you’ll never want to skip breakfast again.

Available at the restaurant’s Greenbelt and Bonifacio High Street branches from 7 a.m. to 10:30 a.m., the new dishes are Bistro Corporate Chef Josh Boutwood’s way of delighting early birds who come to the restaurant. And you can enjoy all these with free coffee, all the more to perk up your day!

Simple but scrumptious, the Baked Ham and Cheese Bread Bowl is the perfect morning starter - strips of cured ham and sliced shitake mushroom in warm cheese sauce topped with a sunny-side up egg and served in a freshly baked bread bowl.

Country Ham & Cheese

Guests will also love Country-style Chorizo & Beans, an old-fashioned Italian breakfast that satisfies one’s craving for a filling meal that’s savory, salty, and sweet. It has chorizo and beans topped with two eggs then baked to perfection and served with grilled Tuscan bread.

Chorizo & Beans

Meanwhile, Chef Boutwood puts his own gourmet spin to the classic hash brown, bacon and egg combo with the Three Cheese Potato Rosti Cups. The dish features warm potato rosti filled with mozzarella, parmesan, and taleggio cheeses and finished off with egg and crispy bacon strips, then served with French toast on the side.

Baked Potato, Bacon & Eggs

To know more about Italianni’s, check their:

website : italiannis.com.ph

like and follow them on social media at

facebook.com/italiannisph,

twitter.com/italiannisph, and

instagram.com/italiannisph.

Italianni's New 'Taste of Italy" Dishes

The passion and flair that Italians are known for are evident, not only in their culture and the arts, but in their cuisine as well. Antipastos and primos lovingly tease the palate ; secondos are savory, they immediately satisfy while dolces are decadent, you could not afford to miss a mouthful.

The delectable dishes of Italy come alive in Italianni’s new offerings collectively known as “Tastes of Italy.” Created by Bistro Corporate Chef, Josh Boutwood, these were inspired by the authentic flavors of the region using fresh ingredients. What’s more, they are available in big servings that are made for sharing, staying true to the Italian tradition of celebrating with family and friends over mounds of food on the dining table.

Start off with Osso Bucco di Fattoria, a Milanese specialty of veal shanks braised in a richly-flavored sauce of vegetables and wine. Served on a bed of polenta, it is rustic and comforting which explains why Chef Josh chose to add fattoria (farm) to its name.

Osso Bucco di Fattoria

The heartiness of Italian cuisine is also apparent in Agnello Brasato, lamb shanks cooked in a robust mixture of vegetables, red wine and other seasonings. Choose between creamy polenta or garlic mashed potatoes to soak up the delicious sauce.

Agnello Brasato

Dining at Italianni’s is not for the faint-hearted, especially when feasting on hearty meat dishes like pancetta or Italian pork belly. Chef Josh has prepared the Pancetta Croccante e Vongole which are crispy fried pork ribs and Manila clams served with Arancini (or Italian rice croquettes).

Guanciale Croccante e Vongole

The vast coastline of Italy also presents a great opportunity for relishing seafood. Italianni’s introduces the Parmesan & Garlic crusted Atlantic Cod, a light but filling fish dish seared with lemon potatoes and little neck clam sauce. And while you’re at it, have your favorite glass of wine with the Pan-Seared Peppered Fish. Italianni’s has opted for the popular Tilapia and melded it with mixed fresh almond infused pappardelle, artichoke, sundried tomatoes and olives.

Pan Seared Peppered Tilapia

“Tastes of Italy” guarantees that you’ll get the most out of your Italian dining experience in every visit. Italianni’s warm and effusive flavors beckon you. Come in. Have a taste.

To know more about Italianni’s, check out its website www.italiannis.com.ph; like Italianni’s on Facebook: facebook.com/italiannisph and follow on twitter and instagram @italiannisph

Italianni’s WINEsday

There’s nothing more relaxing than knowing that at the end of the day, you can kick back and relax with great food with Italianni’s. Just when you think it can’t get any better than this, Italianni’s is extending their September WINESday promo until October but with a twist: your half off on wine is now available all day, everyday including weekends!

You can choose over the featured wines including Frontera Sauvignon and Frontera Chardonnay, with the half off price of Php115 from the original price of PHP230 per glass and Php550 from the original Php1,100 per bottle. With prices like these, you can even pair it pasta dishes like Spaghetti and Meatballs or Chicken Italianni’s and steaks like T-Bone end your day in Italian perfection!

Take advantage of this promo now for all Italianni’s Manila stores. Not available for Cebu, CDO, and Davao branches.

Buon Giorno with Over 40 delicious breakfast dishes at Italianni’s

Rise and shine to a brand new day knowing that your favorite Italian-American restaurant,Italianni’s,serves some serious breakfast to get you through the day!

Available at its branches in Greenbelt 2 and Bonifacio High Streetdaily from 7 am to 10:30 a.m., Italianni’smakes sure that there’s something for everyone on its breakfast menu. Whether you prefer international fare,to go local with Pinoy favorites or opt for gourmet-style wake-me-uppers, you can choose from over 40 dishes that are robust, complete meals served with complimentary coffee for a morning caffeine fix. Another bonus? They’re affordable too, with choices starting at P165.

http://italiannis.com.ph/promos/breakfast-creations

Sometimes you want a touch of gourmet in your meal. That is why award-winning corporate chef Josh Boutwood created the Gourmet Breakfast Selection. If this is what you’re looking for, the Prosciutto Ham, Soft Egg and Asparagus finished off with Parmesan sauce hits the spot. Chef Josh also highly recommends the Homemade Corned Beef Brisket with Potato Omelette.

Italianni’srecreates well-loved Filipino breakfast dishes with an Italian flairsuch as the Crispy Pancetta Bacon, thin crispy strips of pork belly served with fried rice and sunny side-ups; and Primera Tapa, premium tenderloin beef slices cured in old-style tapa marinade served with adobo fried rice and scrambled egg on top. Another specialty is the Eggs Benedict Adobo, a clever culinary fusion that has the salty flavors of adobo flakes, gratinated kesong puti, poached eggs and tomatoes on two English muffins.

Italianni’s likewise offers a wide variety of continental choices like the American Platter, comfort food on a plate with golden pancakes, choice of bacon or sausage, and two eggs done any style. There are breakfast essentials as well, such as fluffy Chocolate and Orange Pancakes (another great recipe from Chef Josh), crepes, waffles and more.

You have no reason to skip the most important meal of the day. It’s about time you tuned up with Italianni’s new Breakfast Creations…because BuonGiornos are made of these! And if you can’t decide whether to choose sweet or savory dishes for breakfast, why not order both? After all, you only eat breakfast once a day. So, indulge!

For inquiries and details, call Italianni’s Greenbelt 2at 728-0289/91; Bonifacio High Street at 856-4094. Also check out Italianni’sinstagram #italiannisph; Website: http://italiannis.com.ph and Facebook: www.facebook.com/italiannisph