Lenten season is a time for abstaining from meat every friday (starting Ash Wednesday until Easter Sunday). Luckily, im been lessening from meat and its fats for about a year now due to health risk thus this little sacrifice is no longer a burden to me. and one of my few experiments is this one, tokwa (bean curd) in sinigang soup. no need to fry. hmmm, parang i miss the miso soup of tokyo-tokyo :D
ive been eating a lot of tokwa since i stated eating tokwa't baboy during my high school days. and sumtimes towat't baboy is a comfort food for me. but now im abstaining from meats & fats boiling and stewing towka is part of the plan.
All photos herein are captured using Canon Powershot A580 last 27th of March 2009 at our home
Have a great day ka-Lasang-Pinoy :D