Grilled Chicken:
1 Chicken Breast Fillet (skin & bone off)
1 Maggi Savor Liquid Seasoning – to taste
1 tsp Maggi Magic Sarap
Black pepper, ground – to taste
Orange Zest
Marinade chicken in the remaining ingredients for at least 30 min.
Drain marinade mix for the sauce.
Grill or fry until done.
Set aside.
Orange Sauce:
Juice from 1 Orange
1 Tbsp Cornstarch
Sugar – to taste
Water
1 tsp Maggi Magic Sarap
Marinade mix
Mix all in a saucepan.
Fire up the stove to low fire. Simmer until slightly thick.
Mix in the chicken. Simmer once again until desired thickness.
Assembly:
Arrange the chicken and pour the sauce on top. Garnish with sliced orange
submitted to yummy magazine as entry to a promo from Maggi Magic Sarap
original posting date was oct. 7 but re-dated for food friday entry
1 Chicken Breast Fillet (skin & bone off)
1 Maggi Savor Liquid Seasoning – to taste
1 tsp Maggi Magic Sarap
Black pepper, ground – to taste
Orange Zest
Marinade chicken in the remaining ingredients for at least 30 min.
Drain marinade mix for the sauce.
Grill or fry until done.
Set aside.
Orange Sauce:
Juice from 1 Orange
1 Tbsp Cornstarch
Sugar – to taste
Water
1 tsp Maggi Magic Sarap
Marinade mix
Mix all in a saucepan.
Fire up the stove to low fire. Simmer until slightly thick.
Mix in the chicken. Simmer once again until desired thickness.
Assembly:
Arrange the chicken and pour the sauce on top. Garnish with sliced orange
submitted to yummy magazine as entry to a promo from Maggi Magic Sarap
original posting date was oct. 7 but re-dated for food friday entry
