La.Pi.S.#19: on a Stick

Make tusok-tusok that and saw-saw it there!
Prelude to "Pinoy Street Food"

Where ever I go, I always find myself make tusok-tusok that fishballs. When I went to Dumaguete City, Negros Oriental, I was fascinated to this one unfamiliar thing. They call it "tempura". I thought it was home/selfmade by the vendor, but its not when he took out a pack of it. Well the pack says "tempura" but weeks after I went to a grocery then i found out that that tempura thing is actually a "squid roll". similar to a squid balls but in a roll or elongated. That vendor was so thankful to me because I persuaded my friends and some by-standers to buy and try tempura, he took out about 3 kilos in just 30 min or less. Sayang, wala akong pix nun kasi di ko pa hilig ang food photography.

So, as my entry to this Theme:

I got the phrase "make tusok-tusok that" in a situation where a college "pa-susyal" girl is a newbie in eating fishballs. Her also "pa-susyal" friend taught her how to eat fishballs by saying "here, grab a stick. make tusok-tusok that fishball then saw-saw it there sa sauce". Oh! diba sossy ang conyong dalaga :))

I will make a blog entries regarding "pinoy street foods" and i want it to launch this on this theme. since i haven't cropped and organized my photos. ill just post it next one at a time. so do come by next time to see it. but as of now, here an intro to my "pinoy street food" on a stick.

As I said that I make tusok-tusok that fishballs everywhere i go. So here are the the pix of a traveling fishball man. Im sure, my sister Jenn will be mad when she found out I also used fishball as my entry. Kasi I said na yung "ihaw-ihaw there in the kanto" will be my entry. eto yung feel ko eh, sorry nalang sya :))


Agoo, La Union May 2008

Crisologo St., Vigan City, Ilocos Sur May 2008

Visit me more often and I will do the same :) Have a maLasang Pinoy Sunday to all :) :x :*

All photos are captured using Canon Powershot A460