This is my second fave dried seafood. My first is Dried Squid. Since squid is not applicable to this theme and I don't have a photo of it either, thus this will be my take on this theme.
Danggit (rabbitfish or spinefoot) is Cebu's Pride on dried fish. Cebu being an island has many variety of dried fish, but I love this one the most.
This one will not be complete without a best saw-sawan(dip). And the best for danggit is this one - sukang pinakurat :) - Spiced Coco Nectar Vinegar.
Visit me more often and I will do the same :) Have a maLasang Pinoy Sunday to all :) :x :*
All photos are captured using Canon Powershot A460