October 12, 2008

La.Pi.S.#18: School of Fish

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Danggit Bai!!!


This is my second fave dried seafood. My first is Dried Squid. Since squid is not applicable to this theme and I don't have a photo of it either, thus this will be my take on this theme.

Danggit (rabbitfish or spinefoot) is Cebu's Pride on dried fish. Cebu being an island has many variety of dried fish, but I love this one the most.



This one will not be complete without a best saw-sawan(dip). And the best for danggit is this one - sukang pinakurat :) - Spiced Coco Nectar Vinegar.



Visit me more often and I will do the same :) Have a maLasang Pinoy Sunday to all :) :x :*

All photos are captured using Canon Powershot A460

14 comments:

♥peachkins♥ said...

Naku,teka,nasaan ang sinangag?? haha...just in time for breakfast..
♥♥loved it!

mirage2g said...

I suddenly remembered I have danggit pa from pinas bigay ng umuwi hehe.

I can't sem to master the trick in cooking this kasi hindi malutong pag ako nagluto =(

First time ko nalaman about Pinakurat, though I am not much of a vinegar lover hehe.

Great entry, bukas pa ko post ;-)

Jenn said...

Nagugutom na ako... makapunta na nga sa Lung Center...

Sarap nitong danggit kasi di maalat.

My LaPiS entry is posted here. Hope you can drop by, too. Happy weekends!

Munchkin Mommy said...

awwww! miss ko yan! naku kainis ka naman! saan ako maghahanap ng danggit? huhuhu! gusto ko yan with garlic fried rice, itlog at kamatis. danggitsilog! ;)

Maver said...

kakaubos lang namin nung last batch of saltless danggit from my cebu trip. pero madami pa kaming pinakurat. and we're having that with inihaw na hito this lunch. yummm!!!

happy lapis!

purplesea said...

kaw pala yung brother ni jenn? kung di mo pa me ininvite sa multiply, i wouldn't know. haahaha!

ano yung sukang pinakurat? what's the difference sa sukang iloko? ngayon ko lang narinig yan a.

christine said...

hmm, ang sarap naman nyan, jay! nakakagutom ha.

Clicking Away said...

Sarap pang agahan nito - kakagutom!

Anong kaibahan ng lasa ng pinakurat sa ibang suka?

Isang malasang Linggo sa lahat!

marites1034 said...

hehehe! yan ang binili ko when we got to Cebu. masarap kamayin with rice and kamatis and toyo..weeeeeh!

luna miranda said...

pag galing sa cebu, hindi pwedeng walang pasalubong na danggit.:D da best yan for breakfast, with fried rice, tomato and kape on the side. mannnn, nakataas pa ang paa habang lumalafang! hahaha

Chrizelle said...

wow!!! ang sarap ng malutong na danggit... sabayan natin ng sinangag at mainit na kape.

fortuitous faery said...

i love danggit! bumili ako niyan nung nagbakasyon ako sa capiz this year. pero kakaiba yung sawsawan...never tried it before! sa cebu lang ba yan? hindi ko yan nakita sa mga grocery store sa manila! haha.

spiCes said...

danggit!!!! sarap! my stock of danggit is now in the freezer kc it started to get all moldy na ata haha! sana pwede pa...alam mo i've never tried that pinakurat vinegar na yan...heard so much about it...

Joy said...

Hummm asim ng vinegar... kakatakam...
BTW baka gusto mong sumali sa TOY HUNT ko check out the details here http://whenmomtalks.com/2008/10/come-and-join-my-toy-hunt.html

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