AND 
Beef Lumpia
sunday night is family dinner night at my GF's house, and let me share to you the 3rd of 6 dishes on that feasty night.
the 1st dish was here.
the 2nd dish is here.
this is Lumpiang Shanghai. my GF's mom used ground beef; carrots and jicama (singkamas). i do love lumpiang shanghai but im used to the one that is filled with ground pork. and i say, this is much better than i used to. more yummier than pork.
the next dishes will be presented next week so pls do visit again.
Photo herein is captured using
Canon Powershot A580 in
Cagayan de Oro City, Misamis Oriental
last 30th of August 2009
10 comments:
YUM!!!! me too, am used to eating lumpia with pork; am sure beef will taste just as good, too! :)
thanks for playing again, Jay
happy friday! :P
Yum indeed! Beef for fillings is new to me but Im more than willing to try it bec i love beef as well.
Masarap forever pag beef ang gamit. And what a nice way of tasting your featured FTF, its from your GF's mom :D
Hmmmmmmnnnn nalalasap ko ang crispiness ng lumpia, sarap!
Want some Korean Side Dish? Come on over.
Yup... Beef is much tastier than pork. It looks crispy.. and yummy!
have a great weekend ahead!
You're one lucky guy ha! Every week you get a good treat. ~lol~
Yes, beef is good for lumpia, too. =P~ This one looks good.
My FTF entry is here.
Yummy! Sarap nyan lalo with sweet and spicy dip :-D
Oooh lumpia gimme some... (~_~)
here's my food trip
I love lumpia and I'm soo drooled,Pareng Jay!!I like it the best with spicy sauce!!And yes,I'm sure masarap yan coz it's your GF's Mom that made it!^_^
this is something new for us. we always use ground pork for lumpia kasi :)
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