Filipinos eat this boiled/blanched and then dipped in fish paste (bagoong) or any salty condiment,paired with tomatoes.
other provinces add this to their stews, culturaly theirs.
Have a Great Wednesday to all of us :D
Photo herein is captured using
Canon Powershot A580 in
Our Market
2 comments:
Okra is such a great vegetable! Chock full of great things for our bodies! so glad to see your o this week! You always pick engaging choices!
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