April 5, 2009

La.Pi.S # 43 : MELTed bliss


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Choco Dip Bliss


When i heard about our theme for today, i immediately thought about melted chocolate. now buying a chocolate is the big problem. it was only solved when my sister asked me to join her to go to the mall. upon arrival (in our home) the next problem was how to melt these bliss. hmmmmm. i put it on a ceramic bowl and let it sit on a steamer. we don't have a fondue dish nor double broiler thus i made such a trick.



it doesnt melted as the way as silk. its like mud :(( so the next thing i done is to put all-purpose cream. and it works :)) a few stir and let it cool on the table while im grabing our chips and marshmallows. and we (me & sibz) ate it all :D



Do you want to know what kind of chocolate I used? ill post it next theme :D so pls do visit again.

All photos herein are captured using Canon Powershot A580 last 23rd of March 2009 at our home

Have a great day ka-Lasang-Pinoy :D

kisses

15 comments:

KitchenMaus said...

:P Melted bliss nga! Pahingi!

Pinky said...

How innovative naman! Galing! May "suspense factor" pa ha - ano nga kaya ang ginamit mong chocolate? :)

Happy LaPiS, Jay!

Mine's up too at:
http://tkkt.wordpress.com/2009/04/04/lapis-melted-bliss/

julie said...

Looks yummy, just exactly what my kids 9and I) would love :D

Happy Palm Sunday!

Lynn said...

Chocolate in whatever way it's melted is still chocolate. Love it! :)

MUSHROOMSfromHOME said...

ganda ng choco dip bliss! this is always a favorite at home.

oggi said...

Aah, melted chocolate, mmmmm.

JMom said...

Me too! I got chocolate in mind and couldn't think of anything else! Your MELTed photo is lickable :D

maiylah said...

nice idea, Jay!
that looks really tempting ... na-intriga ako sa type/brand ng chocolate that you used. lol

maiylah said...

btw, got an award for you!
do 'pick it up' if you have the chance. :)

happy monday!

ces said...

you can also use butter and then microwave:) hmmm, intriguing brand:)

Jescel said...

that looks so good.. but you're wise in adding cream. that always does the trick. You can also set a big bowl over a pot of simmering water (but be sure that the bottom of the bowl isn't touching the water).. then that's your double boiler. You really don't need to own one...

Good entry. Hope you check out mine :o)

Z'riz said...

Hahahaha ang sarap! We don't have a double broiler but I did what the food network chefs did, ceramic/glass bowl over a small pot of boiling water...hehehe :) I add butter with mine, too...

alpha said...

wow nagprepare ka pa talaga ng melted bliss mo.. sarap din yan with banana.

Munchkin Mommy said...

my first choice was chocoalte, too! but i already have a ton of entries that have chocolate in them so i settled for the next best choice, cheese.

Manang said...

melted choc is always a winner!!! Mine is chocolate-themed too! But my older son prepared it for me because I was studying for a certification.

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