That stands for PUsit – SInangaag – itLOG (fried dried squid, fried rice & fried egg).
Probably you are asking “where is the egg”. Well, Im not into runny eggs so I hate sunny side-ups & soft boiled eggs. What I done here is I fried first the dried squid, set aside. On the same pan and oil I fried the slightly beaten egg until well done, sliced it thinly, set aside. On the same pan and oil, sautéed garlic bits until brown then stir-fried the rice and sliced egg.
Oh, dear!!!!!!!!!! I really miss my loving atebunz and her danggit. This should have been dang-si-log :(
Have a great Sunday to all :)