February 22, 2009

La.Pi.S # 37: eat's a WRAP!

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Fishball w/ Quail Egg


I made this fishball to recycle our left over tuna. I just boild it then mash it, season it with salt, pepper, onion & garlic bits, add some flour & egg to bind it, then i used this to wrap a left over hard boiled quail eggs from my sister's kwek-kwek. we can add grated carrots and jicama as an extender. Then Deep fry, drain in paper towels and serve w/ ketchup or spiced vinegar.

All photos herein are captured using Canon Powershot A580

Have a great day ka-Lasang-Pinioy :D


kisses

5 comments:

julie said...

Uy, this is a unique food(for me at least) preparation and it looks good :)

Happy Sunday Jay :)

Pinky said...

Very creative way of recycling food - and looks yummy too - galing!

Jescel said...

Excellent idea! very creative indeed and it looks yummy too..kaya lang, dapat marami ang lulutu-in kasi I'm sure it'll be gone in minutes! :o)

Zriz said...

wow! ang sarap ah! nice idea nga! :)

ces said...

i've been meaning to make this:) sarap ba? nice!:)

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