May 21, 2010

Kitchen Lab # 04 : from Yummy Magazine May 2010 page 41

AND AND



Crunchy Tofu Steak and Mushrooms







looking at the glossy magazine page, this recipe took me. for i as a lover of tofu and mushroom this is worth cooking.
cooking this dish is so simple. even a newbie can cook this one. just be careful in oil splaters during deep frying. to prevent this i used a slotted spoon and carefully place each tofu cubes in hot oil.

for the exact recipe, pls buy the Yummy Magazine May 2010 issue. ill just share to you my version of it since not all ingredients are staple in our kitchen.

first, coat tofu cubes (about half inch in size) w/ flour, egg and breadcrumbs, fry until done. drain in paper towels. set aside.

then, saute garlic, onions and mushrooms until tender. season it with pepper, oyster sauce and soy sauce. thicken sauce w/ mixed water and cornstarch.

assembly, pour half of the mushroom sauce in a serving platter. arrange fried tofu cubes then pour the remaining sauce on top of the tofu. garnish w/ sliced leeks. serve.


Have FUN FUN FUN in the kitchen, for a happy cook makes hearty meals :D





ive been a fan of yummy magazine. in fact i have atleast 4 blog post herein. i collected each copy every month. we can now expedience the yummyness of this magazine here in the cyber world. their main website http://www.yummy.ph/ is full of fun, information and of course, yummy recipes. you can also catch them in twitter at http://www.twitter.com/yummyph and in facebook at http://www.facebook.com/yummymagazine. so, what you are waiting for, log in, add them in twitter and facebook, browse in their web page and start cooking.

share to us too about your yummy experience.




Photo herein is captured using
Canon Powershot A580 in
our Home Kitchen
last 14th of May 2010

kisses

15 comments:

♣☆♥Willa♥☆♣ said...

Welcome back to FoodTripFriday! it's been a while and sorry with what happen to your computer,but forget that, now you are joining us again with yummy treat!

ShutterHappyJenn said...

Di ko ata natikman ito kapatid. Welcome back! Na-miss ka ng blogosphere.

My FTF entry is now up, too! If you have time, you can visit it HERE. Happy weekends!

Cecile said...

yum, sarap naman ng meatballs :-); never tasted this dish before.

luna miranda said...

hey, welcome back! i am not much of a tofu fan but this one looks delicious.

momgen said...

wow i love that food can i have some? Happy FTF!

Mine is here

momgen said...

This is a delicious food. happy weekend and happy Food Friday.

My Food Friday Entry is here

Sheren-May said...

Want to try that recipe also.. I love tofu so much hmmmmmm.... Have a great weekend Jay..

maiylah said...

reminds me of mabo tofu (or was/is it mapo tofu?) in teriyaki boy... :)

great to be seeing your post again!

tatess said...

thanks for the tofu recipe.

chubskulit said...

Sarap naman nyan Jay!

I am late with my entry. Spice up your Life

♥peachkins♥ said...

Pareho tayo Jay, fan din ako ng Yummy!!!

blowing peachkisses
The Peach Kitchen
peach and things

cacainadjourney.com said...

ooh that's yummy! Am drooling here.. (blush).. can I have some? ;-)

Mine is: My Food Trip: HomeMade Halo-halo

See yah.. :)

AC said...

what a shame... I'm not a fan of tofu... but I do eat sometime... I love yummy mag too... before it's out in the market, I already knew about it na... I've met the yummy photgrapher and I was really excited! MINE'S HERE

Bogie said...

Welcome back to yummy Sunday! Your food photo looks yummy. Thanks for sharing the recipe too.

Ladynred said...

Looks yummy and interesting magazine!
Japanese food

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