Kitchen Lab # 06 : from Yummy Magazine May 2010 page 30

Tuna Spring Rolls

I love spring rolls. i virtualy tried it all but i never used canned tuna. i always use fresh fish meats. i saved time doing this dish since canned tuna is already cooked and flaked.

for the exact recipe, pls buy the Yummy Magazine May 2010 issue. ill just share to you my version of it since not all ingredients are staple in our kitchen.

first, i drained canned tuna (i used "flakes in oil"). onion, garlic, tuna, chopped onion leaves and celery. set it aside to let it cool.

wrap it on lumpia wrappers, sealing it using slury. deep fry until brown. drain in paper towels then serve while cripy hot.

for this dish, i added a sliced hotdog (1/4 lengthwise) for more appetizing and appeling to the kids.

the next time ill do this dish, ill use "hot and spicy" tuna or the corned tuna. i wonder how it will taste if i used other flavored tuna like bicol express and adobo.

Have FUN FUN FUN in the kitchen, for a happy cook makes hearty meals :D

ive been a fan of yummy magazine. in fact i have atleast 3 blog post herein. i collected each copy every month. we can now expedience the yummyness of this magazine here in the cyber world. their main website http://www.yummy.ph/ is full of fun, information and of course, yummy recipes. you can also catch them in twitter at http://www.twitter.com/yummyph and in facebook at http://www.facebook.com/yummymagazine. so, what you are waiting for, log in, add them in twitter and facebook, browse in their web page and start cooking.

share to us too about your yummy experience.

Photo herein is captured using
Canon Powershot A580 in
our Home Kitchen
last 14th of May 2010

Kitchen Lab # 05 : from Yummy Magazine May 2010 page 42

AND

Farmhouse Chicken Soup

here's another dish from a glossy magazine. a classic chicken soup but a new one for me. while im reading the recipe, i immediately said to myself "why didn't i think of that!". a great, hearty and creamy good old sopas using potatoes instead of pasta. budget saver and time saver indeed.

for the exact recipe, pls buy the Yummy Magazine May 2010 issue. ill just share to you my version of it since not all ingredients are staple in our kitchen.

first, tenderize chicken pieces (i used chicken breast) by boiling it in water, peppercorns, half of a carrot, celery, salt and onions. skim off scums and oil while boiling. when done, strain and save the stock. shred chicken meat discarding its bones. set both aside.

then, saute garlic, onions and chopped bacon. add celery, cubed potatoes and carrots (new set of carrots; not the one used in broth). sprinkle 1 1/2 Tbsp of flour.

pour stock and bring to boil. lower the heat and simmer until veggies are done. add all purpose cream (heavy cream was used in the magazine) and the shredded chicken. mix well, season w/ salt and pepper to taste.

serve while hot w/ bread, rice or crackers.

for this photo i garnished it w/ chopped leeks and a fried wanton wrapper.

Have FUN FUN FUN in the kitchen, for a happy cook makes hearty meals :D

ive been a fan of yummy magazine. in fact i have atleast 3 blog post herein. i collected each copy every month. we can now expedience the yummyness of this magazine here in the cyber world. their main website http://www.yummy.ph/ is full of fun, information and of course, yummy recipes. you can also catch them in twitter at http://www.twitter.com/yummyph and in facebook at http://www.facebook.com/yummymagazine. so, what you are waiting for, log in, add them in twitter and facebook, browse in their web page and start cooking.

share to us too about your yummy experience.

Photo herein is captured using
Canon Powershot A580 in
our Home Kitchen
last 14th of May 2010

Litratong Pinoy #107 : Bilang / Numero (Numbers)

Presyo

Ibahagi nyo nga sa amin, paano kayo mag basa ng Menu? mula kanan pa-kaliwa o kaliwa pa-kanan? ako? taas muna tapos kanan papuntang kaliwa tapos kaliwa pa-kanan. opo, pa zig-zag. bakit?

hayaan nyong ibahagi ko sa inyo ang sitcom na ito:

may isang binata na naki pag date sa kanyang sinisintang dalaga sa isang bigating kainan. hinayaan nyang mamili ang kanyang ka-date. habang binabanggit ng dalaga ang kanyang nais napapalunok nalamang ang binata. nang matapos ang dalaga, sinambit ng binata ang kanyang order.

habang silay kumakain, nag palitan sila ng kwentuhan. ilang sandali pa ay napatanong ang dalaga "sigurado ka bang OK ka lang sa sopas lang?"

"oo OK lang ako" sagot ng binata.

binabasa ko ang menu sa taas muna para malaman ko kung ito ay "drinks", "appetizer" o "main course" mahirap nang puro sopas ang kainin ko sa date diba? tapos titingnan ko ang nasa kanan para di ako maghugas ng pingan. minsan ang pinaka mura ang di ko gusto kaya mag sisimula ulit ako sa kaliwa naman. pabalik-balik lang na parang makinilya hangang sa maka order ako.

minsan ang hirap mamili kapag di mo gusto ang presyo at bilihin. kahit gusto na nating uamalis hinahayaan nalang nating lunukin ang hiya at susumpang di na babalik.

Maligayang huweBEST sa inyo mga ka-LP

Photo herein is captured using
Canon Powershot A580 in
Missy Bon Bon Bakeshop
LKK Arcade, Cagayan de Oro City, Misamis Oriental, Philippines
last 24th of April 2010

Kitchen Lab # 04 : from Yummy Magazine May 2010 page 41

AND AND

Crunchy Tofu Steak and Mushrooms

looking at the glossy magazine page, this recipe took me. for i as a lover of tofu and mushroom this is worth cooking.

cooking this dish is so simple. even a newbie can cook this one. just be careful in oil splaters during deep frying. to prevent this i used a slotted spoon and carefully place each tofu cubes in hot oil.

for the exact recipe, pls buy the Yummy Magazine May 2010 issue. ill just share to you my version of it since not all ingredients are staple in our kitchen.

first, coat tofu cubes (about half inch in size) w/ flour, egg and breadcrumbs, fry until done. drain in paper towels. set aside.

then, saute garlic, onions and mushrooms until tender. season it with pepper, oyster sauce and soy sauce. thicken sauce w/ mixed water and cornstarch.

assembly, pour half of the mushroom sauce in a serving platter. arrange fried tofu cubes then pour the remaining sauce on top of the tofu. garnish w/ sliced leeks. serve.

Have FUN FUN FUN in the kitchen, for a happy cook makes hearty meals :D

ive been a fan of yummy magazine. in fact i have atleast 4 blog post herein. i collected each copy every month. we can now expedience the yummyness of this magazine here in the cyber world. their main website http://www.yummy.ph/ is full of fun, information and of course, yummy recipes. you can also catch them in twitter at http://www.twitter.com/yummyph and in facebook at http://www.facebook.com/yummymagazine. so, what you are waiting for, log in, add them in twitter and facebook, browse in their web page and start cooking.

share to us too about your yummy experience.

Photo herein is captured using
Canon Powershot A580 in
our Home Kitchen
last 14th of May 2010

Litratong Pinoy # 106 : Pamilya (Family)

Kasal, Kasali, Kasalo

ang kasal ay hindi nakakabawas ng membro ng pamilya, bagkus, ito pa ay nakakadagdag.

Ang pamilyang Pilipino asahan mo nang kasali ang mga kaanak, kasambahay at kapitbahay.

Minsan pa nga kapamilya na ring naituturing ang kasalong alagang hayop..

ika nga ng kasabihan "we are one BIG happy family".

Maligayang huweBEST sa inyo mga ka-LP

Photo herein is captured using
Canon Powershot a580 in
Mt. Carmel Church
Carmen, Cagayan de Oro City, Misamis Oriental, Philippines
last 08th of May 2010

Disclosure Policy

This policy is valid from 16 May 2010


I made this blog to express my view & opinions and to share to my readers about my experiences.

I made this blog and I will post photos, entries and links in words and/or graphic as my way of saying my sincerest thanks and appreciation to all of those individuals, entities, organizations, corporations and among others for giving such a wonderful experience. These individuals, entities, organizations, corporations and among others might also give their warmest thanks to me with or without rewards, incentives, sponsorships and other similar forms which I gladly accept in cash or in kind or in words from the heart.

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MySample Ballot for 2010 Elections

8. Teodoro, Gilberto

5. Manzano, Eduardo

1. Acosta, Nereus
10. Cayetano, Pilar
14. Drillon, Franklin
22. Inocencio, Ma.Katherine
24. Lambino, Raul
25. Langit, Rey
32. Marcos, Ferdinand Jr.
34. Mitra, Ramon
49. Remulla, Gilbert
51. Roco, Sonia
53. Soto, Vicente III
58. Tinsay, Alexander

39. ACT Teachers

6. Varella, Luis Tito

3. Echiverri, Enrico
4. Vallega, Cherry

10. Domingo, Isaac
13. Guino-o, Cristina
18. Nubla, Nora
22. Punzalan, Susana
23. Rabas, Amie
27. Trillanes, Juan Antonio