La.Pi.S #23: Stuffed

This I my stuffed Squid.

Every time I bring some squid in our home in Manila from La Union. I boil it first then I freeze it overnight so that it would be spoiled during travel.

I usually cook squid as stir fried on sautéed garlic, onions, ginger and tomatoes. But this dish Is different. Since the squid is already been pre-boiled. I just stuffed it with sautéed ground pork. Then back in the pan to re-heat the squid. Darn! If we only have sizzling plate :(

I first stir fried the ground meat to remove excess oil until brown, then set aside. Sauté garlic, onions, tomatoes, and sliced chili fingers, stir in the meat until done. Season with ground black pepper, cayenne powder (optional), liquid seasoning and letchon sauce. Stuff it on squid. Fry on pan or sizzling plate a minute per side. Slice the top of squid.

Have a great Sunday to all :)

Visit me more often and I will do the same :) Have a maLasang Pinoy Sunday to all :) :x :*

All photos are captured using Canon Powershot A460