November 16, 2008

La.Pi.S #23: Stuffed


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This I my stuffed Squid.


Every time I bring some squid in our home in Manila from La Union. I boil it first then I freeze it overnight so that it would be spoiled during travel.


I usually cook squid as stir fried on sautéed garlic, onions, ginger and tomatoes. But this dish Is different. Since the squid is already been pre-boiled. I just stuffed it with sautéed ground pork. Then back in the pan to re-heat the squid. Darn! If we only have sizzling plate :(

I first stir fried the ground meat to remove excess oil until brown, then set aside. Sauté garlic, onions, tomatoes, and sliced chili fingers, stir in the meat until done. Season with ground black pepper, cayenne powder (optional), liquid seasoning and letchon sauce. Stuff it on squid. Fry on pan or sizzling plate a minute per side. Slice the top of squid.

Have a great Sunday to all :)

Visit me more often and I will do the same :) Have a maLasang Pinoy Sunday to all :) :x :*

All photos are captured using Canon Powershot A460

7 comments:

iska said...

i really love stuffed squid...
YUM!

julie said...

Ay! pareho tayo but I didn't cook my entry :D

luna miranda said...

hmmm this looks easy to prepare.:D thanks for sharing.

spiCes said...

ay grabe, i want that now! sarap!

mirage2g said...

Ay true, I want a sizzling plate too!

Looks so yummy ng squid!

-Kitchemaus

Twinkie said...

Heto na naman ako "nakiki-kain" Hehe! Charap!

Pinky said...

Wow, sarap naman! Na-miss ko tuloy ito...waahhh!!!

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