November 14, 2008

Pinoy Street Food #4: Chicharon



as i mentioned on my past blog entry prelude to Pinoy Street Food I will make a blog entries regarding "pinoy street foods" and I will create the succeeding entries in this meme so do please visit every friday and the Food Friday Meme




Pork cracklings made of pork skin or pork skin w/ meat.

Doing this takes alot of hardwork. first, they will boil pork skins, then let it dry in the sun then they will deep fry it. sometimes, some producers hand to dry it again then deep fry it again until they get that popped effect.

6 comments:

Aniqueanik said...

wow sarap but scary food hehehe..have a great weekend.:)

Z'riz said...

Aww yum! I love chicharon especially from Dumaguete. Yung fave namin ng hubby ko is the one with a little bit of fat in the rind...hehehehe :D Pork rinds! Yum! Yung nandito hindi talaga as masarap as the ones in Pinas

maiylah said...

sarap nga yan! yung gusto ko na brand yung "chicharitos" (from Cebu, i think), pero ewan ko kung operational pa sila. lol. haven't seen their products for some time na ...

thanks for joining again, Jay!
happy weekend

mirage2g said...

Crunch crunch! miss ko na ito lalo na yung prang hollow sa loob...

Marites said...

hay..ito iyong napagtripan kong pagkain every Sunday for sevral weeks. siyempre pa, tumaba ako hehehe! pero, ansarap talaga

SleeplessInKL said...

i was surprised to find something that looked very much like chicharon in indonesia, knowing that most indonesians are muslim and don't eat pork. then i found that it's made of cow's skin pala.

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