14 March 2013
Sumo Sam
4/f SM City Manila
Sumo Sam
4/f SM City Manila
The Place:
Sumo Sam, the fastest growing Japanese Cuisine Restaurant opened its new branch located at the 4/f SM City Manila - just beside Cinema 1.
Sumo Sam, the fastest growing Japanese Cuisine Restaurant opened its new branch located at the 4/f SM City Manila - just beside Cinema 1.
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| Facade |
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| Dinning Hall |
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| Table Setting for 3 |
At first I thought that the place was a bit small for their big clientele but I was wrong, It can accommodate about 50 people. The place is clean, the staff is friendly, the ambiance for me is like being in a traditional Japanese house.
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| Friendly Staff ready to serve |
The Food:
These dishes will definitely feast on your taste buds. A bit pricey but still all worth it.
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| Sumo Sam Green Ice Tea (also available in Red) |
This Iced Tea even colored it doesn't taste like cough syrup, it is very refreshing.
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| Sumo Sam Salmon Sashimi |
My first reason why I do love Japanese food. The fish is not fishy - in taste and smell - at all and it becomes sweet when dip in lemon-soy sauce-wasabe sauce.
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| Sumo Sam Ebi Tempura |
Crunchy and big bites so open wide.
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| Sumo Sam Dynamite Roll |
From the name itself, its a bit spicy and it will be stronger if you dip it on its accompanied special sauce. Again, I love that salmon cubes on top which is also a bit spicy.
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| Sumo Sam California Roll |
I don't like Cali Maki but I like Sumo Sam's version. It also comes with good toppings of salmon slices and mayo embellished with lettuce.
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| Sumo Sam Las Vegas Roll |
I don't get why it was named as such but yes, it is yummy.
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| Sumo Sam Pride Salad |
Lettuce and shrimps are good for each other. Its really the pride of Sumo Sam.
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| Sumo Sam Bacon Dory |
I like Bacon and I like Dory and putting it together is double like!
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| Sumo Sam Beef Teppan |
My another reason why I love Japanese food. Beef is tender and not chewy.
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| Sumo Sam Spicy Tuna Salad |
This is the BEST! Tuna cubes hugged by creamy spicy hot goodness laid down in the bed of lettuce blanketed with crunch bits which tasted like chicharon or shrimp chips.
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