December 13, 2009

Yummy Sunday by Bogie # 20 : SLERs Chicharon

After a series of Pinoy Street Foods, lets take a break and let me feature Pinoy Native Products with a title "Tatak Pinoy" to support the Philippine Department of Trade and Industries' "one town one product (OTOP)" campaign. I will make a blog entries regarding "OTOPs" and other Philippine Native Delis in this meme so do please visit every week

My featured menu for today:
SLERs Pork Cracklings

i know that my family will love chicharon and eating something of a town's pride is worth tasting for, thus i bough these for them.

i love the fiery variant. all i need is vinegar.

Town / City : Cagayan de Oro City
Province : Misamis Oriental


Photo herein is captured using
Canon Powershot A580
in our home
last 2nd of September 2009

created this Digital Scrapbook
using Microsoft Visio



Manang Kim said...

OMG!! Sarap to with suka and sili. I think the chicharon galing Carcar, Cebu is the best dahil my taba with lean meat too. Thanks for sharing!!

Yummy Sunday

Irene said...

That looks an interesting snack!

Bogie said...

Perfectly Blended:

My husband loves this so much! I like this too!

Lalaine said...

Funny that it's just now that it clicked to me that Slers is from Cagayan de Oro man diay..I'm actually from Cagayan..:)

Lalaine's World
From Asia and Beyond
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Alice Audrey said...

Yummy! But oh so bad for the body. You can tell I've had too many.

A Gracious Home said...

Very interesting. Thank you for sharing. Doylene

Princess Sarah said...

masarap to with suka and sili

mine is here:

Kero said...

i buy these too over here. i add them when i cook monggo guisado :)

my entry is here

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