After a series of Pinoy Street Foods, lets take a break and let me feature Pinoy Native Products with a title "Tatak Pinoy" to support the Philippine Department of Trade and Industries' "one town one product (OTOP)" campaign. I will make a blog entries regarding "OTOPs" and other Philippine Native Delis in this meme so do please visit every week
My featured menu for today:
SLERs Pork Cracklings
SLERs Pork Cracklings
i know that my family will love chicharon and eating something of a town's pride is worth tasting for, thus i bough these for them.
i love the fiery variant. all i need is vinegar.
Town / City : Cagayan de Oro City
Province : Misamis Oriental
Have a Great YUMMY SUNDAY:D
Photo herein is captured using
Canon Powershot A580
in our home
last 2nd of September 2009
created this Digital Scrapbook
using Microsoft Visio
8 comments:
OMG!! Sarap to with suka and sili. I think the chicharon galing Carcar, Cebu is the best dahil my taba with lean meat too. Thanks for sharing!!
Yummy Sunday
That looks an interesting snack!
Perfectly Blended:
My husband loves this so much! I like this too!
Funny that it's just now that it clicked to me that Slers is from Cagayan de Oro man diay..I'm actually from Cagayan..:)
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Yummy! But oh so bad for the body. You can tell I've had too many.
Very interesting. Thank you for sharing. Doylene
masarap to with suka and sili
mine is here:
http://wwwbacolodandbeyond.blogspot.com
i buy these too over here. i add them when i cook monggo guisado :)
my entry is here http://kcelebration.blogspot.com/2009/12/yummy-sunday-fresh-dough-pizza.html
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