July 8, 2009

ABC Wed R4 : the letter "Y"



Y is for
Yellow Curry



When my aunt still works in Taiwan, every time she comes home to the Philippines, she always gives us a Japanese brand of apple flavored curry tablets. for that day on, i always cook chicken curry using that tables. and i recently found out that in Thailand, they have red and green curries.

Chicken Curry

Saute Garlic, Onion and chicken pieces in oil. Add water or stock, simmer until chicken is slightly tender. add mushrooms, potatoes, carrots bell pepper, curry (powder or tablet), simmer until potatoes are soft. serve.

cooking tips for this recipe:
1) instead of water or stock, use condensed cream of mushrooms with stock or water.
2) dilute cornstarch on tap(room temp) water if the sauce is too thin.


if you have a recipe using curry, pls do share it to us

Have a Great Wednesday to all of us :D

Photo(s) herein are captured using Canon Powershot A460 in our home last 22nd of October 2008



kisses

11 comments:

Lily Hydrangea said...

I love special cooking tips. They always make the food taste better.

Roger Owen Green said...

I may have to try it

Marie Reed said...

Your blog always makes me starving! It's wonderful!

~3 Sides of Crazy~ said...

Looks super yummy! I can't wait to try it.

Martha said...

I love curry! I have a recipe for a cold chicken curry salad somewhere. I'll post it for one of the Krazy Kitchen memes whenever I find it. So glad to have you playing along with us :-)

photowannabe said...

I love curry if its not too pungent. Great post for the letter Y.

Babooshka said...

Yellow bean sauce I love but yellow curry is new to me. Always so yummy.

Grace and Bradley said...

It looks very yummy!

Q said...

Great Y post. Will see if I can find some.
Sherry

Pacey said...

Wow, I love curries too...they really are good esp with the gata. Thanks for joining in with Cultural Connections Jay.

Tumblewords: said...

Oh, wonderful! I'd love to try this - thanks!

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