I found this dish on Yummy Magazine. on the original recipe, they used Edamame beans and Edamame sprouts. Edamame is a Japanese term for Soybeans. Since Edamame can only be found on specialty shops and stores thus i opted to use mung bean sprouts as an alternative.
this dish is simple, jaz fry tokwa then set it aside, saute onion, garlic and mung bean sprouts. season w/ soy sauce, oyster sauce, and ground black pepper, simmer until tender, add a slury (corn starch dissolved in water) if the sauce is thin or runny. pour this on top of the tokwa and serve.
sorry, i forgot on what edition where i found this. and i cant even find the scanned photo of the original dish and its recipe thus i cant share it now.