i have nothing to rant about my restos so i will feature my most memorable resto to date.
Sutukil is a Visayan acronym for Sugba(grilled), Tula(stew) and Kilaw(cheviche).
at this resto, i had a great time with: my sister; my girlfriend; and her sibs; sister-in-law; and niece. Her brother suggested this resto for our lunch meeting and get together.
first, we made to chose from an enormous array of fresh seafood and marinated meats for BBQ then....
her brother told what kind of dishes we wanted for those ingredients. by the way, we chosen Tanigue for: Sinugba; Tinola and Kinilaw. a seaweed that goes with the Tinola. Squid for grilled and calamari.
after that we were made to choose which part of the resto we want to eat here in the 1st floor for an enclosed area or.....
the second floor as for that balcony and al fresco scene, over looking the sea and Lapu-Lapu Shrine. of course, we chosen the second floor for more spacious and more relaxing feel.
its Definitely a great day and a great lunch for me. i also had a great time w/ my Girlfriend's family. i enjoyed every moment of it.
after the feast, we strolled around the Lapu-Lapu Shrine.
thanx again pangga for this wonderful and momentous event of our life.
All photos herein are captured by ShutterHappy Jenn using her Canon Powershot A1000is last 22nd of February 2009 at Manna Sutukil Food House, Lapu-Lapu City, Cebu
Have a great day ka-Lasang-Pinoy :D