S is for
Sitaw
(others call this a string beans or snake beans)
Vigna unguiculata sesquipedalis
stewed on coconut cream, and squash; braised of soy sauce; and part ingridient to other dishes.
Have a Great Wednesday to all of us :D
All photos herein are captured by Familia Khuletz using Canon Powershot A580 in a local market last 15th of January 2009
Have a Great Wednesday to all of us :D
All photos herein are captured by Familia Khuletz using Canon Powershot A580 in a local market last 15th of January 2009
6 comments:
Hmmmm! I love them regardless of their name or what they're called! And those look yummy! Great shot for the S day!
I love sitaw. Another great way to serve them is to blanch them slightly, cutting each bean into quarters and adding them to a local take on Salad Nicoise. Sarap!
One of my favourite vegetables! I love all types of green bean.
I remember eating those in Holland where they can be found easily on the markets and in the bigger supermarkets. Great choice.
I stir fry them!
Nice s!
Sherry
Can't go wrong with green beans! Good photo!
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