May 27, 2009

ABC Wed R4: the Letter "S"

S is for
(others call this a string beans or snake beans)
Vigna unguiculata sesquipedalis

stewed on coconut cream, and squash; braised of soy sauce; and part ingridient to other dishes.

Have a Great Wednesday to all of us :D

All photos herein are captured by Familia Khuletz using Canon Powershot A580 in a local market last 15th of January 2009



Sylvia K said...

Hmmmm! I love them regardless of their name or what they're called! And those look yummy! Great shot for the S day!

Midge said...

I love sitaw. Another great way to serve them is to blanch them slightly, cutting each bean into quarters and adding them to a local take on Salad Nicoise. Sarap!

Jay said...

One of my favourite vegetables! I love all types of green bean.

spacedlaw said...

I remember eating those in Holland where they can be found easily on the markets and in the bigger supermarkets. Great choice.

Q said...

I stir fry them!
Nice s!

Tumblewords: said...

Can't go wrong with green beans! Good photo!

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