Litratong Pinoy # 119 : Manipis (thin)

Spaghetti

ang nakaraan kong lahok ay Fettucine na may makapal na hibla at makapal na sarsang carbonara. eto naman ang pinka paborito ng karamihan, ang manipis na hibla ng spaggeti na may maninipis na kinayod na keso para marami. order ng nobya ko ang spageti na eto noong nagmeryenda kami pagkatapos ng kanyang trabaho.

Maligayang huweBEST sa inyo mga ka-LP

Photo herein is captured using
Canon Powershot a580 in
Hanabels bakeshop and fast food
Divisoria, Cagayan de Oro City, Misamis Oriental, Philippines
last 30th of April 2010

My life's Change(s)

“iOrganize. Sweetly”

My life before was a chaos. Changes do always happened that prompted me to be more carefree. “bahala na si Batman”(let Batman take care of it) that’s I always say to myself and to others. I meet the deadlines hours before it will came. Sometime I got lucky; sometimes I am sorry for not delivering my part. Even though I did delivered, I’m still not fulfilled, I feel there a lot of missed spots and lapses. I not satisfied of my achievements because I cannot feel I put my heart on what I’ve done.

That’s what I want to change. Little by little, I’m a bit more organized. I do now have executive diary to write down my appointments, deadlines and plans I want achieve. I got this change thanks to the hobby of blogging. I got my own notebook to list down all themes and entries I want to write in my blog. I also even have a box to put all things, needed school supplies to keep it handy and easy to reach.

Sometimes I do things in the solitude of my small space at my room. Most of the time, ill go out to have a snack to boost my mind. If coffee can wake up my sleepyhead, treats of Goldilocks will boost my mental alertness.

If there’s one thing that cannot be change in me that would be to have and enjoy a slice or two even three of Goldilocks’ Braso de Mercedes. I always have this every time I want to celebrate for myself little achievements. If it’s a big achievement, definitely I bring home the whole cake, palabok and fresh lumpia.

My changes are yet to come, for I am a work in progress.The only constant in this world is change. Changes must now be dealt accordingly by organizing one’s points of view and way of life. Even change is constant, I wont say “bahala na si Batman” not because for sure he wont come, but I'll say "help me Lord, for I want to organize myself, my life, my future, sweetly".

Food Trip # 66 : @ Persimmon Bakeshope and Fast Food

Baked Siopao

Persimmon's famous product. i was first heard about this was last January 2010. when i came there at that time, they said that baked siopao is only served from 2pm onwards until supply last. so i promised that ill just drop by soon.every time i go and buy, the supply ran out. sadly i came home to Manila without even tasting it. thus when i came to CDO again (april 2010), it was a return with a vengeance and it was a success, thus this entry.

the siopao is similar to bola-bola flavored steamed siopao, what makes this flavorful was the crust that makes it have a little crunch. ketchup is the only sauce. I guess the brown siopao sauce will make this better.

---

Photo herein is captured using
Canon Powershot A580 in
Persimmon Fastfood and Bakeshoppe
Velez st., Cagayan de Oro City, Misamis Oriental, Philippines
last 25th of April 2010

Digiscrap was created using Microsoft Visio
using a paper background from unknown source

Food Trip # 65 : @ Butchers Best (4 of 4)

Sisig Solo

Sisig is best if you share it with friends isnt it? but, what if you need to dine alone and you want sisig? chances are, you will order a platter of sisig, eat a portion of it and take-home the rest.

Here in Butcher's Best, it was my first time to see a sisig meant for a soloist. whats more good at this is the sizzling plate's size. it contains roughly about 1/4 of a cup and thats good enough for a hungry solo.

---

Photo herein is captured using
Canon Powershot A580 in
Butcher's Best
Corrales - T.Chaves Sts
Cagayan de Oro City, Misamis Oriental, Philippines
last 27th of April 2010

Food Trip # 64 : @ Butchers Best (3 of 4)

Angus Beef Tips

This was ordered by my Pangga's friend. After we visited a fish spa, we headed here to have our dinner. Angus Beef is the best anyway you prepare it. Pangga's friend allowed me to have a taste. i guess this is char-grilled then cut up into pieces, weighted(to determine the serving size) before serving.

BTW, sorry for the photo, i dont have a good vantage point and the resto is dimly lit :( i hope they phase-out those incandescent bulbs.

---

Photo herein is captured using
Canon Powershot A580 in
Butcher's Best
Corrales - T.Chaves Sts
Cagayan de Oro City, Misamis Oriental, Philippines
last 27th of April 2010

Sky Watch Friday : Season 4 - Episode 11

Cebu Pacific Air
RP-C3247

Airline : Cebu Pacific Air
Aircraft : Airbus 320-214
Registration # : RP-C3247
Serial # : CN: 3487
First Flight : 16 Apr 2008
Test Registration : F-WWII
Delivery Date : 08 May 2008

Location:
Ninoy Aquino International Airport Terminal 3(IATA = MNL; ICAO = RPLL)
Manila, Philippines

Remarks:
Unloading / Loading

Camera: Canon Powershot A580
Photo Date and Time: 20 Aug 2010 02:13pm (GMT +8)

Bibliography:
www.planespotters.net

Litratong Pinoy # 118 : Makapal (thick)

Fettuccine

sa totoo lang nahirapan ako sa tema natin ngayon. nang nag aayos ako ng mga litrato para sa aking i-blo-blog napansin ko ang dalawang larawan. ito ang una, ang makapal na hibla ng fettucine namay makapal na sarsa ng carbonara. ako ang may order nito habang kaming mag-singirog ay namemerienda. ang kayang kinain ay makikita sa susunod na linggo. clue: di naman manipis kasi may mas manipas pa doon, naging manipis sya kasi kinumpara ko sa lahok ko ngayon. isa pang clue, makikita nyo sya next week kaya abangan.

Maligayang huweBEST sa inyo mga ka-LP

---

Photo herein is captured using
Canon Powershot a580 in
Hanabels bakeshop and fast food
Divisoria, Cagayan de Oro City, Misamis Oriental, Philippines
last 30th of April 2010

Food Trip # 63 : @ Butchers Best (2 of 4)

Butcher's Best BBQs

Butcher's Best's specialty is BBQs and they have 4 of them which i gladly had a taste of it for this entry. they have : Chorizo(top photo); Tuna; Chicken; and Pork (bottom photo, from left to right)

---

Photo herein is captured using
Canon Powershot A580 in
Butcher's Best
Corrales - T.Chaves Sts
Cagayan de Oro City, Misamis Oriental, Philippines
last 24th and 27th of April 2010

Digiscrap was created using Microsoft Visio
using a paper background from unknown source

Food Trip # 62 : @ Butchers Best (1 of 4)

Tuna Sisig

Since I cant eat fatty foods like pork sisig, I ordered this tuna sisig as an alternative. Its my first time - as far as i remember - to hear "tuna" sisig and I gave it a try. to my dismay :(( its looks and taste like canned tuna sauteed in onions and topped with egg. Thus I call this dish "century sisig" :D what I have in mind and expect was sizzling market fresh tuna flakes and not freshly opened can.

---

Photo herein is captured using
Canon Powershot A580 in
Butcher's Best
Corrales - T.Chaves Sts
Cagayan de Oro City, Misamis Oriental, Philippines
last 24th of April 2010

Food Trip # 61 : @ Missy Bon Bon (2 of 2)

Three Cheese Pasta

My Pangga's Creamy and Chessy Pasta. This is my first time to dine in Missy Bon Bon and Im glad that Im with my pangga and her parents.

Background of the Entry:

I booked my flight to Cagayan de Oro (CDO) City for the April 2010 about 2 months in advance. Few weeks before my arrival, my Pangga told me that she will go to Manila for a seminar. Unexpectedly, I arrived CDO a day before her. When we - me and her parents - fetch her at the CDO airport, my Pangga was so hungry after hours of long wait at the NAIA3. She suggested for us to eat here and thus this entry. On this day was also a special day for us because its our 20th month as lovers and friends.

---

Photo herein is captured using
Canon Powershot A580 in
Missy Bon Bon
Lim Ket Kai Mall
Cagayan de Oro City, Misamis Oriental, Philippines
last 24th of April 2010