Conzace Viral Smackdown

There is this "viral" game app in facebook and its called "Conzace Viral Smackdown" brought to us by Multivitamins Conzace.


For those who doesn't know about Conzace, well, Conzace is a Multivitamin supplement from Unilab, the most trusted pharmaceutical company in the country. It has high levels of Vitamins A, C and E plus Zinc for a heavy duty body immunity.

Before I give you the game app rundown, pls do visit first and like Conzace's Facebook page at http://www.facebook.com/conzace. Then have your webcam ready, ill tell you why in a short while.After you like the Conzace Page, click "Conzace Smackdown" to begin the game app. Then the app will ask for the usual app permission. View and understand the game mechanics then here's how to play.

First, you need to have a webcam working. the game uses "motion detection". your motion will help you smackdown the viruses. On the first level, we need to smackdown as many yellow microbes we see on the screen by moving our body, in may case, my arm and hand. two points for every microbe we smackdown. after this level, we will get an additional 20 points the proceed to the next level.

On the second level, we must again smackdown the yellow microbes. two points per microbe BUT we must NOT hit the green germs. a deduction of three points for every green germ hits. after this level we will be given 30 additional points before going on to the last level.

On the third and last level, same mechanics as to second level but now we must smackdown the red virus. five points per yellow microbe and red virus we hit and a deduction of five points per green germs. at the end of the level, we will gain an additional 50 points to our total score.

If our total score is high enough, it will be posted on the leaderboard. View the leaderboard before starting a new game so that you will know your goal points to beat. Completing the game being on the leaderboard will give us braging rights plus gift packs will be given away by Conzace. 10 lucky weekly leaders will receive a special gift.

so, after reading this entry, log on to your facebook account and play the Conzace Viral Smackdown game. you can play the game as often as you want, who knows, you might win those gift packs and/or that special gift that Conzace are giving away.

SEE YOU AT THE CONZACE VIRAL SMACKDOWN LEADERBOARD.

my 33rd Birthday (3rd of 3 entries)

Family Lunch @ Chic-Boy part 2

27 November 2011
Chic-boy
Fairview, Quezon City

Intro:

Part 1 of the Chic-boy Family Lunch is here

On this last part of my birthday series,im sharing to you our Veggies and Dessert orders. But before i move on, i cant help but sharing my views regarding the viral photos of the so called "chic-boy scandal". that said view will be featured lastly on this post.

My sisters ordered these colorful and yummy dishes. If in case you havent seen the second part (the meat dishes) of this series, heres the link. As I said, ill feature on this post the Veggies and Desserts. My younger sister is into veggies thus we have lots of it for this occasion.

Main Entry:

(Spicy) Gising-Gising. Its like chop-suey with a spicy kick. At first i thought its not that spicy but the sauce and the chopped chili kick my throat thus my though was wrong.

Pansit Canton. Birthdays will never be complete with noddles. besides, our mother loves pansit. She can skip rice for pansit.

the most trending and most controversial (as of today) chic-boy dish is this. Kangkong sa Bawang. as its looks, we somehow guessed that Its chopped steam kangkong then sauteed and topped with garlic bits. as we are eating this, we are asking our baby sister to ask their chef on how they did this dish. its not overcooked, its crispy green, slightly oily but it's OK, it sauteed and the toasted garlic bits on top complements the texture and flavor.

as for desserts, we had:

Turones con leche. a strip of plantain banana wrapped in lumpia wrapper served with milk sauce dip.

and leche flan.

Overall, the veggies are all not overcooked, the colors are still vibrant and crispy fresh. That is why i really dont get the logic is to why someone or some entity is ruining the "kangkong sa bawang" dish. My views on the controversy is below the credits.

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Photo herein is captured using
Canon Powershot A580 in
Chic-boy
Pearl Drive cor Commonwealth Ave.,
Quezon City, Philippines
last 27th of November 2011

I guess i have the right to share my views about the controversy since i was had that dish and i can tell that the controversial photo is fabricated. here are some of my observations on why i find it fabricated.

1) the kangkong, both stalk and leaves, are chopped into an average of 1cm in length but "pillar" is inches in length. So i guess if the kangkong is mishandled, "pillar" should be chopped too, but its not, its whole.

2) the fabricated photo has a hint of sauce on it (on the right side of "pillar". but the original dish doesn't have a sauce.

3) "pillar" is more thicker than the kangkong and i do believe its not the typical pest of kangkong. I havent seen such kind of pest in kangkong. snails (kuhol) are to me the pest of kangkong.

4) since "pillar" is bigger than the kangkong, it should have been seen and removed by the crew immediately. The crew will not intentionally leave it behind for it will only put their jobs in jeopardy.

5) I have many more views but it not yet that organized. But I guess, both parties are settling this issue in judicial court.

6) Fabricated or not, we should not judge the whole company by/from a certain branch's fault.

7) lastly since i have these views, i am still "team chic-boy".

agent112778 was LIVE on the "Suplado Show"

12 December 2011
Suplado Show Studio
Makati City


Intro:

Our co-blogger Ms. Stef of Life and Fever (http://www.lifeandfever.com) asked everyone to create a cancer awareness post for a charitable cause. Many responded including me. (my cancer awareness post is here.) After a few weeks, she then said that some of the responders will be given a chance to guest at the Suplado Show. She created a shorlist of guest and I am one of them. After another few weeks, That show guesting was scheduled on Dec 12 2011 and i made it.

What is the "Suplado Show":

Suiplado Show is an internet talk show aired over Digradio.PH every mondays 9-11pm. The show is hosted by Mr. Stanley Chi - a comedian and TV personality. To me, its somehow like "late show with David Letterman".

I first seen Mr. Stanley Chi on a TV show called "Front Act with Mike and Stanley". Which later becomes "Hecklines" which is aired every Saturdays 11pm over GMA News TV 11.

On with the Show:

As the time goes near 9pm, many of us invited are arriving one-by-one. When Ms. Stef and Mr. Stanley arrived, She set up the buffet table for use to eat as He set-up his desk to start the show.

We are about more than 10 invited guest and each gap will interview three guest. On the first gap, its me with Ms. Jesrhell (hurricanekitty.tumblr.com) and Ms. Gellie (gelleesh.com). I cant remember all the questions and answers that transpired on our gap. Mr. Stanley gave us many times to promote our respective blogs in between Q&As. We also had two phone-in questions and they won our tokens: caller Supermom got my GCs and; a male caller won Gellie's body care products. After our gap, Ms. Stef asked for our cameras so that she can take our souvenir photos.

* left to right : Me; Ms. Jesrhell; Mr. Stanley and Ms. Gellie

Its all fun. Im happy that i promoted my blog and i hope that the listeners on that night will come and visit my and other guests' blogs.

After i finished my dinner plate. I bid thank you and good bye to Ms. Stef then went strait home.

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Photo herein is captured using
Canon Powershot SX130is in
R&D Building
Guijo St., San Antonio, Makati City
last 12th of December 2011

agent112778 will be LIVE on the "Suplado Show"

After posting this entry, ill be going out to Makati City for the "Suplado Show" over  www.digradio.ph

Our co-blogger Ms. Stef, author of "Life and Fever" (www.lifeandfever.com) invited me and other bloggers to guest on the Suplado Show hosted by comedian and TV personality Mr. Stanley Chi. Its a once in a blue moon event for me thus it not let it pass over me. We are about six on the list but Ms. Stef said we will be more. More bloggers means more fun thus im trully excited .

To add more fun, the show and other invited bloggers will be giving away prizes and goodies as a small token of application to all lucky listeners and callers of the show. As for me, ill be giving away this Gift Certificate courtesy of Tribu Grill Express.

Its tonight (dec 12) at 9pm so do tune in. Click this link on how to tune in to the Suplado Show.

See you later!

my 33rd Birthday (2nd of 3 entries)

Family Lunch @ Chic-Boy

Intro:

"Where we will be this sunday?" baby sister asked me. "Chic-boy!!!" I answered. "Mommy wants to dine in there too." This is the short conversation we had days before 27th of November.

My baby sister now works at Chic-boy and I guess that made our mother interested in dining in there. We did not went to baby sister's work place but we dined in Chic-boy's Fairview branch because its the nearest branch.

Chic-boy got its name from CHICken and baBOY (pork). Baby sister said that the owners once went to Cebu and tasted the famous Lechon Cebu and felt in love with it thus they put-up this food joint when they got home.

Mother and sisters went ahead to the place. I went first to place an order of Spaghetti as my treat for CFC Singles for Christ.

Main Entry:

For this entry I'll feature the meat section of our Lunch.

Chic-Boy's Specialties:

Lechon Manok;

Lechon Liempo.

Baby sister love sisig thus she ordered Lechon Sisig with egg.

Baby sister knows I love Japanese food thus she pointed Chic-Boy's Japanese line. She also said that she forgot to order drinks for me thus I ordered a bottomless Ice tea and this Tuna Sashimi.

Both Lechon Manok and Liempo is so good. They reason why I love lechon. I'm skeptical in eating liempo BUT we got a meaty(less fat) part so I had more than the usual.

As for the sisig, the sizzling plate is so big for its content thus the sisig was totally cooked from the remaining heat of the plate. Its good but since it was cooked so well-done we did not totally enjoyed it.

AS for the sashimi. Its thick than the competition but when they served it to me its somehow still frozen so I let it thaw for a while, while I savor our orders.

Next week, I'll feature the Veggie and the Dessert section of our Lunch so please visit me again.

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Photo herein is captured using
Canon Powershot A580 in
Chic-Boy
Pearl Drive corner Commonwealth Ave.,
East Fairview, Quezon City, Philippines
last 27th of November 2011