Tonkatsu by Terazawa has definitely swept Asia off its feet. After feeding steak-hungry Asians in Japan, Singapore, and Malaysia, Tonkatsu by Terazawa finally landed in Greenbelt and now, it’s also spreading its wings at the heart of the Filipino-Chinese community in Lucky Chinatown Mall.
Backed by Bistro Group’s string of successful restaurants, Tonkatsu by Terazawa manages to stand out by giving flair to Asian flavors specializing in tonkatsu. By tweaking the Japanese cuisine to fit every palate, chef and owner Mr. Akinori Terazawa made sure that even Chinese-food lovers will be coming back for more once they tried his tonkatsu.
With the bestseller Kurobuta Katsu dubbed the Angus of pork, the restaurant clearly makes quality top priority. It is meat from the original strains of Berkshire hogs from Japan. This breed produces hog meat that is of optimum quality and lush in flavor, with an inherent and distinctive sweetness perfectly paired with the restaurant’s signature sauce. The restaurant’s Kurobuta Katsu is packed with juiciness and is rich in flavor from the meat’s excellent marbling.
Not only can foodies look forward to the food but also to the experience as a whole. Tonkatsu by Terazawa has managed to capture that Asian flavour we all love while tweaking it to appeal to the taste of its consumer. Using only authentic Japanese cooking methods to give you the real deal when it comes to Tonkatsu, every visit is a memory you can take home and definitely rave about.
With 20 years of experience, Mr. Terzawa knows how to do food right. What sets it apart from other Japanese restaurants is the ancient method of aging the meat for three days to seal in flavors and that juicy goodness we all want in a Tonkatsu. The rare Japanese authenticity that customers loved in Greenbelt is now open and serving you at the second floor of Lucky Chinatown Mall.
See you there!