After a series of Pinoy Street Foods, lets take a break and let me feature Pinoy Native Products with a title "Tatak Pinoy" to support the Philippine Department of Trade and Industries' "one town one product (OTOP)" campaign. I will make a blog entries regarding "OTOPs" in this meme so do please visit every Friday and the Food Friday Meme.
My featured menu for today:
Carcar Chicharon
it taste like ordinary chicharon (pork cracklings) but this one is great - greater than the others - you cannot taste the oil/grease and its less salty too.
Town: Carcar
Province: Cebu
Product: Chicharon (pork cracklings)
All photos herein are captured by ShutterHappy Jenn using Canon Powershot A1000is in La Guardia Hotel, Osmeña Blvd., Cebu City, Cebu last 18 of February 2009
Have a Great Friday to all of us Food Friday Diners :D
Town: Carcar
Province: Cebu
Product: Chicharon (pork cracklings)
All photos herein are captured by ShutterHappy Jenn using Canon Powershot A1000is in La Guardia Hotel, Osmeña Blvd., Cebu City, Cebu last 18 of February 2009
Have a Great Friday to all of us Food Friday Diners :D
7 comments:
love the this pork skin.
happy weekend!
they said that carcar chicharon is the best daw but i beg to differ!!
i love chicharon with a little bit of fat (parang meat) to it.. yummmehhh!!! we especially buy chicharon that is like this...hehehe
gahh! i miss chicharon!
happy weekend!
uy, chicharon din?? ang daming cholesterol pero okay naman yan kahit paminsan-minsan lang..
greta sharing! tahnks!
Happy weekend! :)
haven't tasted that, yet. they look good! have you tried chicharitos? (though am not sure if they are still around, lol) they taste good, too. kulang nalang dyan sukang maanghang! :)
thanks for playing again, Jay
happy weekend
Pampabata! Hahaha
i taasted makphen and tpen's carcar chicharon from cebu and it taste great! theres no msg as well and its not that salty and tastes yummy as well ... thanks for sharing hihihi nice blog
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