Sumo Sam Christened Olympia Branch

12 April 2013
Sumo Sam Olympia
Somerset Bldg D,
Sto. Tomas cor Makati Ave.,
Makati City, Philippines

Sumo Sam Olympia - Facade

It's the grand opening and Christening of Sumo Sam's 25th branch. Sumo Sam Olympia, is located in Makati Avenue, right across of Ayala Triangle Garden and its beside the Peninsula Manila.

Christening Rite

This branch is the biggest and I can say, one of the most grandest branch. Its has a ceiling embellished with 10,000 light bulbs (they are not all lighted, dont worry), comfortable lounge seats, fiber glass covered stone flooring.

Sumo Sam Olympia - Lounge Seats

Sumo Sam Olympia - Flooring

It has a seating capacity up to 150 people and the place is divided into three sections so it's really perfect for those business and family functions and barkada gimicks. It also offers free Valet Parking and of course, our beloved wi-fi connection.

look at the ceiling

The Christening started at about 5 pm, then afterwards the buffet dinner party began, Sumo Sam Style. I'm so delighted my Sumo Sam dishes are all present in the party: tuna and salmon sashimi; sushi rolls; tempura; and spicy tuna salad. But its not all, they offered more than I can remember: they had soup, gyoza and desserts too.

The main attraction of the event is the ceremonial sushi cutting. It is Sumo Sam's version of ribbon cutting. That sushi is big! The biggest and longest I ever seen. Doing the honors was Marvin Agustin and his partners.

Literally, Sumo Sam Olympia lives up to its motto "big is beautiful" thus they are giving us irresistibly BIG - SUMO BIG - offer for everybody:

• Starting April 13 (Saturday) Lunch (11am to 2pm) and Dinner (6pm to 10pm) Buffet for only P499 per person.
• Starting April 14 (Sunday) breakfast will be served from 6am to 10am.

BytheWay: Gerard Santos also graced the event.

As I end, let me share an Insider Tip: Another marvelous facility that Sumo Sam Olympia has and I guess, no one ever done it was their restroom. I will not share the photo of it so that you'll see it for yourself when you came to Sumo Sam Olympia.

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Photo herein is captured using
Canon Powershot SX130is in
Sumo Sam Olympia
Somerset Bldg D, Sto. Tomas cor Makati Ave.,
Makati City, Philippines
last 12th of April 2013

Sumo Sam opens a new branch in SM City Manila

14 March 2013
Sumo Sam
4/f SM City Manila

The Place:

Sumo Sam, the fastest growing Japanese Cuisine Restaurant opened its new branch located at the 4/f SM City Manila - just beside Cinema 1.

Facade

Dinning Hall

Table Setting for 3

At first I thought that the place was a bit small for their big clientele but I was wrong, It can accommodate about 50 people. The place is clean, the staff is friendly, the ambiance for me is like being in a traditional Japanese house.

Friendly Staff ready to serve

The Food:

These dishes will definitely feast on your taste buds. A bit pricey but still all worth it.

Sumo Sam Green Ice Tea (also available in Red)

This Iced Tea even colored it doesn't taste like cough syrup, it is very refreshing.

Sumo Sam Salmon Sashimi

My first reason why I do love Japanese food. The fish is not fishy - in taste and smell - at all and it becomes sweet when dip in lemon-soy sauce-wasabe sauce.

Sumo Sam Ebi Tempura

Crunchy and big bites so open wide.

Sumo Sam Dynamite Roll

From the name itself, its a bit spicy and it will be stronger if you dip it on its accompanied special sauce. Again, I love that salmon cubes on top which is also a bit spicy.

Sumo Sam California Roll

I don't like Cali Maki but I like Sumo Sam's version. It also comes with good toppings of salmon slices and mayo embellished with lettuce.

Sumo Sam Las Vegas Roll

I don't get why it was named as such but yes, it is yummy.

Sumo Sam Pride Salad

Lettuce and shrimps are good for each other. Its really the pride of Sumo Sam.

Sumo Sam Bacon Dory

I like Bacon and I like Dory and putting it together is double like!

Sumo Sam Beef Teppan

My another reason why I love Japanese food. Beef is tender and not chewy.

Sumo Sam Spicy Tuna Salad

This is the BEST! Tuna cubes hugged by creamy spicy hot goodness laid down in the bed of lettuce blanketed with crunch bits which tasted like chicharon or shrimp chips.

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