Sinigang na Tokwa
Bean Curd Sour Stew
Lenten season is a time for abstaining from meat every friday (starting Ash Wednesday until Easter Sunday). Luckily, im been lessening from meat and its fats for about a year now due to health risk thus this little sacrifice is no longer a burden to me. and one of my few experiments is this one, tokwa (bean curd) in sinigang soup. no need to fry. hmmm, parang i miss the miso soup of tokyo-tokyo :D
ive been eating a lot of tokwa since i stated eating tokwa't baboy during my high school days. and sumtimes towat't baboy is a comfort food for me. but now im abstaining from meats & fats boiling and stewing towka is part of the plan.
All photos herein are captured using Canon Powershot A580 last 27th of March 2009 at our home
Have a great day ka-Lasang-Pinoy :D
13 comments:
jay..i've never had sinigang na tokwa. mukhang napakasarap nyan!i have to try this..:)
Alam mo yung tatay ko naman puts tokwa in our Sinigang.Gusto nya rin kasi.
my other LaPiS entry: is here
Uy, bago ito ha! Parang "Filipinized" version of miso soup - hehehe... :)
galing jay. bagong recipe. beautiful foto
I almost posted tokwa. But I've never had sinigang na tokwa. My husband would be interested.
Really? I never thought of tokwa to be in sinigang...unique ang post mo!
I admire you jay, so do keep up eating healthy!
I like tokwa, toho and taho too, yummy!!
my square
that's a genius idea Jay!!! ikaw lang ba nag-isip nyan? you should have this copyrighted! hee! galing and kabilib ka sa discipline:) grats!
bleaccch I know I should eat tokwa instead of meat but I still can't stand the taste! hehehe :)
Serving mine HERE
masarap ba?
di kasi ako mahilig sa miso soup pero mahilig ako sa tokwa...
Of course if it works in miso, it would work in sinigang too! What a genius idea! I love sinigang anything :)
masarap naman talaga ang tokwa sa sabaw kaya't palagay ko ay masarap nga ang tokwa sa sinigang :-)
I love tokwa in any form. This is a must try sinigang for me.
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