Discover Delectable Valentine Offerings Just A Couple Of Hours Drive Away From Manila. Chef Charles Miller, renowned American chef, prepares mouthwatering and affordable menu this Valentine’s
As the love month rolls in, many are looking for places to spend time with their special someone, but Metro Manila traffic is proving to be a challenge as it eats out most of the people’s precious time. This year, escape the metro and visit the wonderful sights of the north to sample a delightful local favorite.
RDF Feed, Livestock and Foods Inc. (RDFFLFI), the company behind Fresh Options meat shop, continues to churn out quality and innovative food offerings through Pampanga’s pride, Roberto’s.
Located north of Metro Manila, Roberto’s is a Filipino-American fusion steakhouse that serves not only choice cuts of meat, but the freshest as RDFFLFI employs an efficient food production line where all meat cuts are strategically prepared according to the restaurant’s demands.
For Valentine’s, Roberto’s is collaborating with Chef Charles Miller, a renowned American chef who’s currently the Executive Chef of the Perry’s Steakhouse in Dallas, to develop delightfully delicious Valentine’s menu at an affordable price from February 11 to February 15.
Chef Charles is also concocting signature drinks like the Ultimate Berry Splash, Chocolate Lovers Delight, and Sparkling Sour Apple Champagne.
“Cooking has always been a passion of mine and I always come up with different ways to combine different flavors and textures so that people will enjoy each sumptuous bite. You can say that I am an innovator in the kitchen, but I leave the meat handling innovations to Dr. Robert,” shares Chef Charles.
Roberto’s is located in SM City Clark, SM City Pampanga, Balanga Bataan, Vista Mall Bataan, Guagua Pampanga, Iba Zambales, and soon to open in SM North Edsa. Follow them on Facebook via @Robertoscoffeeandtea or contact 0998.961.6902 for more details.
Showing posts with label PERKCOMM. Show all posts
Showing posts with label PERKCOMM. Show all posts
February 11, 2017
Roberto's Valentine's Offering
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Roberto's RDF Feed Livestock and Foods Inc
June 26, 2015
Delicious Mornings with Italianni’s
Wake up to delicious mornings with new breakfast dishes and free coffee at Italianni’s. Set your alarms early because Italianni’s whipping up new breakfast dishes that are so delectable you’ll never want to skip breakfast again.
Available at the restaurant’s Greenbelt and Bonifacio High Street branches from 7 a.m. to 10:30 a.m., the new dishes are Bistro Corporate Chef Josh Boutwood’s way of delighting early birds who come to the restaurant. And you can enjoy all these with free coffee, all the more to perk up your day!
Simple but scrumptious, the Baked Ham and Cheese Bread Bowl is the perfect morning starter - strips of cured ham and sliced shitake mushroom in warm cheese sauce topped with a sunny-side up egg and served in a freshly baked bread bowl.
Country Ham & Cheese |
Guests will also love Country-style Chorizo & Beans, an old-fashioned Italian breakfast that satisfies one’s craving for a filling meal that’s savory, salty, and sweet. It has chorizo and beans topped with two eggs then baked to perfection and served with grilled Tuscan bread.
Chorizo & Beans |
Meanwhile, Chef Boutwood puts his own gourmet spin to the classic hash brown, bacon and egg combo with the Three Cheese Potato Rosti Cups. The dish features warm potato rosti filled with mozzarella, parmesan, and taleggio cheeses and finished off with egg and crispy bacon strips, then served with French toast on the side.
Baked Potato, Bacon & Eggs |
To know more about Italianni’s, check their:
website : italiannis.com.ph
like and follow them on social media at
June 12, 2015
Enjoy a Different Tea Experience with Serenitea’s Tea Confections
As the country’s leading homegrown milk tea brand, Serenitea has always been at the forefront of the industry, introducing new flavors and pairings when it comes to their offerings. Now with their Tea Confections line, tea lovers can enjoy Serenitea’s flavors in various forms with chocolate bars, candy bits, and tea jams.
“We are always looking for innovative ways to give customers a different kind of milk tea experience which is why we added a line of sweets and other treats to our ever-evolving menu,” said General Manager Juliet Herrera.
Serenitea Chocolate Bars
Serenitea Tea Confections - Chocolate Bars |
Hokkaido and Okinawa Candy Bits
Serenitea Tea Confections - Candy Bits |
Serenitea Tea Jams
Spread the love of tea all over your snacks with these tea-infused jams available in two flavors: Strawberry Rose and Salted Caramel. Made exclusively with the freshest Serenitea ingredients, grab a jar of goodness for only Php 180.
Serenitea Tea Bags
Have a moment of Serenitea in the comforts of your own home with Serenitea’s tea bags. Choose from the five available flavors – roasted tea, peppermint, white tea, blueberry, and gyokuro genmaicha tea – and enjoy freshly brewed tea for only Php 185 per pack.
Available in selected branches nationwide, these goodies are sure to give you your fill of Serenitea goodness wherever and however you want.
For more information on Serenitea:
Facebook = https://www.facebook.com/iloveserenitea
Twitter and Instagram = @iloveserenitea
Facebook = https://www.facebook.com/iloveserenitea
Twitter and Instagram = @iloveserenitea
November 19, 2014
Enjoy Even More Sunkist Saya at Mini Stop
Your day is about to get better with Sunkist Carbonated Juice Drink’s price off promo in all Ministop outlets. Save P6.00 when you buy Sunkist CJ in 330ml afford saya bottle, available in Orange and Apple flavors. Pair it with your favorite snacks or meals, and enjoy the Sunkist Saya experience, anytime, anywhere!
Promo runs from November 10 to January 04 only, so hurry and visit any Ministop branch near you.
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About Sunkist CJ (Carbonated Juice) Drink
SUNKIST CJ is a carbonated juice drink that offers full-flavored, real fruit taste that everybody can enjoy anytime, anywhere. It has real juice and immunity booster vitamin D, and it comes in three flavors - Orange, Lemonade, and Apple. The product also bears the Sunkist name - a brand which started more than a hundred years ago in the US, and has built a strong heritage when it comes to producing high quality oranges and juice.
March 24, 2014
Creamy Delight Preps you for Summer
Summer means sexy bods here, there and everywhere. That Is why im giving way to this article for we - yes! we! - will conquer the beaches.
After months on end munching on salty treats, summer is knocking on our doors again to remind us to get back into shape. The usual and fastest way people achieve this is through calorie cutting and pushing your body to the limit. But these tactics usually result into putting your body in a worse condition as abrupt starvation and too much workout can unnecessarily stress your body.
Non-Fat |
Another taboo in the getting-into-shape-mania is that you should refrain from snacks as if they are immediately synonymous with unhealthy foods or the worse one, starving yourself. However, thanks to technology, we can still enjoy the leisure of snacking while keeping our health and shape in check. Thanks to pasteurization, a technological breakthrough that can assist us in our summer diet,our favorite snack that fills us up and keeps our health in check is now more available than before. This process heats up food and sterilizes it, all while preserving nutrients and enabling it to have longer shelf life.
Regular / Original |
The one snack that you can now enjoy to help you get into a sexy summer body is pasteurized yogurt Creamy Delight. Each cup is filled with vitamins and nutrients to give you the extra energy you need to push through your stressful day and straight to your after-work activities. With a low sodium percentage, it ensures that your body absorbs all these nutrients faster and better. Compared with other unhealthy snacks we usually binge on, it’s better to munch on something handy, healthy, and unbelievably light. Now you can enjoy long-lasting energy to spend that quality time with your family while rocking that sexy bod!
Thick and Creamy |
With four variants to choose from, you’ll never get bored. You have thick and creamy for that extra yogurt goodness, the original non-traditional yogurt perfect for bonding with the family, the non-fat for those who are going the extra mile to rock their bikinis, and the ever so delicious Creamy Delight for kids with real pureed fruit flavor to entice and energize your active kids all throughout their day. Whether you go for one or all four, your back-to-shape program is safe from disintegrating from its goals.
Yogi Kids |
You can get your Creamy Delight fix in your favorite convenient stores and sari-sari stores all over the country. Keep it sweet, keep it sexy, and keep it healthy with Creamy Delight!
December 17, 2013
Bulgogi Brothers serves the Beef Bulgogi Platter at Php995
The Korean invasion started with the burgeoning popularity of K-Pop, Koreanovelas, and of course, the food. And with this comes Bistro’s authentic Korean restaurant, Bulgogi Brothers. Inspired by the flavorful cuisine from South Korea, Bulgogi Brothers aims at nothing less than the best in Korean food.
Bulgogi Brothers joins in the Filipino tradition of holiday rush and Christmas madness, with sharing platters perfect for groups of friends or families just hanging out and having casual talk over lunch or dinner. Bulgogi Brothers presents the Beef Bulgogi Platter, the ultimate trio of Bulgogi Brothers’ fine selection of Korean barbecue good for three to four persons served with six side dishes and tea of the day. This platter is available in two options. Platter 1 consists of L.A.-style short ribs, strips of bone in beef short ribs marinated in the special bulgogi sauce, beef top blade seasoned with the original herb-infused BBQ salt, and rolled beef brisket seasoned to perfection. Platter 2 consists of best-selling short ribs marinated with Bulgogi Brothers sauce, tender cuts of beef top blade seasoned with our original herb-infused BBQ salt, and rolled beef brisket seasoned to perfection. Both platters are available at only Php995 per platter.
Bulgogi Brothers will definitely satisfy all your Korean-food cravings this holiday season as they offer these sharing platters from December 1 until February, available in all five branches at Greenbelt 5, SM Mall Of Asia, Alabang Town Center, Harbor Point, and SM Lanang Premier. Drop by any of your Bulgogi Brothers branch and celebrate the Christmas spirit in Korean flavors.
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Find us on Facebook, Twitter and Instagram: BulgogiBrosPh and join hashtags #BulgogiBrosPh
Visit our official website www.bulgogibrothers.com.ph
November 16, 2013
Vitamilk Soymilk: Fills Good, Nourishes Even Better
Today’s fast-paced lifestyle has many of us scrambling to nourish our bodies with filling but healthy food that not only loads up our stomachs, but also our nutritional needs. However, the demands of the digital age has us opting more for fast food and disregarding the health consequences such as weight gain, vitamin deficiencies, and chronic illness.
Aside from the food we eat, our go-to drinks also contribute to our health woes. High sugar content and empty calories add up even more to our already unhealthy meals.
The good news is, there is a drink now out in the market that not only fills good and tastes great, it’s healthy too. Vitamilk soy milk is made from natural soy beans that are not only non-GMO, they are also inherently packed with protein and energy-giving minerals such as potassium, phosphorous, calcium, and even the B-vitamins.
Taken alone or with a meal, Vitamilk is the perfect substitute for drinks that only fill you up but do not provide nourishment for the body. Available in convenience stores and supermarkets nationwide, you can choose from 300ml bottles to be consumed at home or with your meals, or in 250ml Tetra Pak boxes as baon for kids and even busy employees who care about their health.
Enjoy all the benefits of nature’s perfect protein in one convenient gulp, and in three delicious variants. The Regular is perfect for soy milk aficionados, Choco Shake for the chocoholics – your dessert and your drink in one, and Energy for on-the-go men and women who need an extra boost.
So go ahead, indulge in a refreshment that fills so good, tastes great, and nourishes even better than ordinary drinks. Get your Vitamilk fix today.
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About Vitamilk
Vitamilk is the number one soy milk brand in the market, made from all-natural, non-GMO soybeans. It is available in three flavors, Regular, Choco Shake, and Energy, as well as in 300ml bottles and 250ml Tetra Paks. Vitamilk provides all the health benefits of soy, such as reduced heart disease risk, bone strength, and enhanced bodily functions in one convenient drink.
November 5, 2013
Fish and Co. Presents New Menu Dishes
Get Hooked On Our New Baits
For the love of everything seafood, Fish and Co. is back with dishes new and fresh. The beloved fish and seafood restaurant has just been given a menu overhaul by Bistro Group Corporate Chef Josh Boutwood, ensuring that you will get hooked with the newest bait that Fish and Co. has to offer.
Bistro Group Corporate Chef Josh Boutwood |
Fish and Co. was inspired by the South African fishermen who cook their fish right after they catch it, ensuring freshness and flavor. This time around, the seafood restaurant brings it up another notch by using only the freshest ingredients and served in generous portions to satisfy a big appetite. Expect the usual array of scrumptious dishes you fell in love with at Fish and Co. including signature dishes such as Seafood Curry, BBQ Pork Ribs, New England Clam Chowder, Fried Calamari and the crowd favorite, The Best Fish & Chips in Town
Calamari Tacos |
Start off with Shrimp Popcorn served with baguette bread or dip into Smoked Fish and Crab Dip with Toasted Crostinis. If you want to skip the starter, then head straight to the salmon-filled pasta sheets topped with béchamel sauce of Salmon Cannelloni, or opt for Softshell Crab Pasta, which has the perfect blend of crab fat accompanying al dente spaghetti.
Salmon Cannelloni |
New Seafood Selections range from the hearty Fish & Co. Paella that is big enough to share, Steamed Mussels in Pico de Gallo featuring Chilean mussels, Fish Crab Cakes served with cilantro salsa, and Fresh Tuna Picatta nestled atop aglio olio pasta. Out-of-the-ordinary seafood tacos are also taking center stage, and you can choose between Fish or Calamari Tacos, both served soft and drizzled with chipotle mayo.
Fresh Tuna Picatta |
Finally, end your meal with the latest sweet bait, the Banana Caramel Pie, made extra special with a combination of dulce de leche and cream.
Best visit and indulge with Fish and Co.’s new offerings as they present to you the Happy Lunching promo that gives you a full meal with drinks starting from only Php295. Enjoy choosing among the great tasting ChickenParmigiana, Pork Chop Basilico, Fish and chips, or Quarter Peri-Peri all rounded up with a side of soup and iced tea.
Crafted with passion and backed up by the flavors of the sea, Bistro has found its seafood heaven with Fish and Co. and its new array of dishes to excite even non-believers. Give Fish and Co. a visit at SM Mall of Asia and Trinoma and taste seafood like you never tasted it before!
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Like Fish and Co. on Facebook at www.facebook.com/fishandco
Follow us on Twitter at www.twitter.com/fishcoph
October 23, 2013
Siklab: Now Serving Filipino Favorites that are Worth Dining for
Just when you thought Filipino food couldn’t get any more exciting beyond the sizzle of sisig on a hot iron plate, The Bistro Group cooks up a homegrown restaurant concept that is sure to enkindle one’s appetite for Pinoy cuisine.
Opening its doors at the 3rd level of Greenbelt 3, SIKLAB forays into the array of Filipino restaurants in the metro, offering local comfort food that are expected to be a notch or two higher.
Siklab opens its doors at the 3rd level of Greenbelt 3 |
What’s in a name?
With a restaurant name that literally means “to catch fire” or “burst into flames,” the dishes served here are in their best hot-off-the-grill goodness like the staple Filipino Chicken Barbecue which happens to be one of the restaurant’s “must-try” items on the menu. Guests can also look forward to nothing less than an explosion of flavors even in the most simple of dishes.
Siklab’s Chicken Barbecue is a bestseller |
“At Siklab, the story doesn’t end with serving all-Filipino dishes but we present these dishes creatively, the Bistro way,” Chef Josh Boutwood says. “Both usual favorites and some unique Filipino dishes will be served with interesting twists. The taste, however, is still traditionally Filipino — but richer and more flavorful,” he further hints.
The restaurant’s interiors are accented with wooden planks and black droplights that lend a laidback, almost rustic vibe to the place. But it’s this homey and inviting ambiance that heightens the dining experience at Siklab, creating just the right kind of setting for a satisfying meal.
Flavorful Filipino food fare
Choosing what dish to order from Siklab’s menu might prove to be a challenge as all items – from salads and appetizers, to entrees and desserts – are delicious and worth second servings.
Chef Josh personally recommends the star of the menu, the Chicken Barbecue. Chicken pieces are smothered in Siklab’s marinade made of coconut soy sauce, citrus and other spices and the meat is grilled to exact temperature and tenderness. The smokey aroma and intense flavor of the chicken plus its juiciness and succulence, bite after bite, will delight even the most discerning palate.
Salads are prepared with fresh ingredients that are truly Filipino: salted eggs, green mangoes, pako, kesong puti and grated coconut. Greens are the leafy malunggay and kangkong as well as other vegetables that make up dishes like Pakbet, Pako Salad and Monggo Soup. For appetizer, Kuhol Sa Gata (local escargot drenched in coconut cream and spicy ingredients) is a winner.
Kuhol Sa Gata, local escargot drenched in coconut cream and spicy ingredients |
For entrees, the barbequed Liempo, a slab of perfectly grilled juicy pork belly best eaten with piping hot steamed rice and condiments on the side, is a crowd favorite. The adventurous eater may order Grilled Pig’s Ears, a not-your-usual grilled fare but equally tasty and enjoyable. A healthier alternative is the Tuna Belly, a juicy and tender chunk of tuna sprinkled with chilis and garlic.
The tender chunk of Tuna Belly, sprinkled with chilis and garlic |
Of course, what’s Filipino cuisine without the usual highlights: Bulalo, Molo Soup and Sinigang na Baka. Perfect for any kind of weather, these flavorful stews complement the grilled items on the menu.
Meanwhile, skewered beef and pork specialties are not to be passed up if only for Siklab’s signature basting sauce. “Roasted seafood are dipped in blended soy sauce and lemongrass, while beef, pork and poultry are brushed with a tomato-based basting—all rich and homemade barbecue basting,” Chef Josh explains.
Desserts at Siklab are mostly childhood favorites prepared in a playful way. If you enjoy a slice of sweetened glutinous rice or sweetened banana in your younger years, then you will surely love Siklab’s versions of Caramelized Banana and Biko. Even the ordinary Turon 2.0 becomes fancier as it comes adorned with homemade sugar snap cones and topped with banana ice cream with banana compote.
Turon 2.0 |
As part of Bistro Group’s portfolio of restaurant concepts, Siklab carries the same brand of customer service, great food and friendly ambiance that the chain is known and loved for. In the local food scene, Siklab distinguishes itself as a blazing new venue where families, friends, expats, urban professionals and balikbayans can enjoy an authentic Pinoy dining experience – proof that Filipino dishes are definitely worth dining for.
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