Taho
Taho comes from Soy Beans, thus this is my take to this week's theme.
according to a TV show - long time ago thus i forgot where and when - products like taho, tofu and tokwa comes from a single process but different stages of maturity that makes it different in textures. my suking mamang taho confirms it.
They grind soy beans and put in hot water to extract its milk (soy milk). they add water, soy milk and calcium (to make it firm). then they put the taho in pails for vending. the middle part is the tofu, its firmer than taho but softer than tokwa. the bottom part is the tokwa, thats where the term "latak ng taho ang tokwa" came from. Tofu has two common varieties : frim; and silken.
Im craving for towa't baboy everytime i finish a glass of Taho :D
Have a great day ka-Lasang-Pinoy :D
Photo herein is captured using
Canon Powershot A580
last 19th of August 2009
at our Home
8 comments:
great take Jay!:) was going to say didn't think of that, but even if i did...:( sarap ng taho!:)
i miss taho! wala na si manong magtataho na dumdaan sa amin :(
http://bwviewfinder.blogspot.com/
la ko yung recipe ng taho ni manag kusinera... gagawin ko yyun dahil miss ko na to!
tahooooo!! i love!
I love taho especially in the morning, with lots of arnibal! Nice take on the theme. :)
Taho costs 50cents a whole tall glass when I was a Kindergarten kid...lol. Now nagmahal na pero sulit pa din! Yummy!
I miss taho!!Parang na-miss ko yung Mamang magtataho sa Pinas!!\(^0^)/
nice entry..cheers!
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