As I mentioned on my past blog entry prelude to Pinoy Street FoodI will make a blog entries regarding "pinoy street foods" and I will create the succeeding entries in this meme so do please visit every Friday and the Food Friday Meme.
Squid pieces dusted with flour then dipped in batter (mix of flour,water, egg and salt & pepper) then deep fried. They sell it by piece but for this stall its per plate.
All photos herein are captured by Familia Khuletz using Canon Powershot A580
Have a Great Friday to all of us Food Friday Diners :D
13 comments:
makes me hungry...this is my eldest daughter's fave.
hay, naku..nakak-adik yang street calamares na yan..
Mine's here .
Happy Weekend!
alam mo, gustong-gusto ko kumain nyan, as in everytime i pass by one i am more than tempted to try it kasi it smells so good, unfortunately, i am allergic to squids, waaaa.
i tried this once..it was so good! then i saw the news on tv about that warehouse raided by police...they imported squid from taiwan at mukhang di na fresh ang mga pusit na nabebenta sa ihawan, or chemicals were added to keep them fresh.
that looks good!!! haven't tried the "street" variety yet .... but after reading Luna's comment am having second thoughts about trying them! lol.
thanks for playing again, Jay
happy ff
Yummy! Weakness ko rin ang calamares! :) It goes well with marinara sauce but if Pinoy ang gusto mo, suka and dip! yummmy lahat!
Serving mine HERE
Nyahhh.. same tayo ng entry, may pagka-sosi nga lang yung akin. Hehehe..
My Food Friday entries are here and here. Happy weekends!
that's my son's favorite! well, basta crispy favorite niya :D. squid was one of my favorites kaya lang i got allergic to it - everytime i eat even a slice, i always end up throwing up. :(
Ansarap nyan! Pero hindi ko alam na street food din pala sya. Para kasing wala ako nakikita in our area. :)
Are these giant squids?
I like squid but not calamares style :D But they taste great with tartar sauce ayoko lang kasi hirap kagatin lol....
oh my gulay ang sarap nyan, kakamiz talaga ang foods na yan.
thanks for this post i got an idea what to do with calamares.
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