La.Pi.S # 37: eat's a WRAP!

Fishball w/ Quail Egg

I made this fishball to recycle our left over tuna. I just boild it then mash it, season it with salt, pepper, onion & garlic bits, add some flour & egg to bind it, then i used this to wrap a left over hard boiled quail eggs from my sister's kwek-kwek. we can add grated carrots and jicama as an extender. Then Deep fry, drain in paper towels and serve w/ ketchup or spiced vinegar.

All photos herein are captured using Canon Powershot A580

Have a great day ka-Lasang-Pinioy :D