Power Plant Mall’s all-time favorite pastry fest – The Baker’s Dozen – is back this August to excite and delight shoppers at the heart of fashionable Manila.
Make a beeline for the Concourse Level’s South Wing (near True Value) every weekend of August for your cupcake fix, cake pasalubong or an exciting, new discovery.
Choose from a variety of sweet endings: Iya’smany-flavored soft Jumbo Pastillas, The Flour Girl’s variety of mouth-watering cupcakes, The Sweet Life by Ange’s cute-as-a-buttoncakepops, Costa Brava’s classic caramel cake, Hey Gourmet’s ensaymadas topped with gooey goodness,CHOCO atbp.’s tablea chocolate bars and rum cakes, The Noodle Bakes’ rich and delicious gateaux and cakes, and Cru Kitchen’s wide variety of cookies and Belgian brownies, and Sweet Pick’s tasty mini cheesecakes. All these temptations are there for the tasting and taking.
But wait, there’s more. Monsees Catering and popular gourmet breadsticks, Joyce’s Homemade Foods’ award-winning pastries, dishes and queso de bola chips, plus Baked by Anita’s Wild Mushrooms & Gruyere with White Truffle Oil pocket pies are also there to sweeten the pot.
Indulge your foodie side and take on the offerings of the much-awaited Baker’s Dozen at the Power Plant Mall. For more information visit http://www.facebook.com/PowerPlantMall or call 898-1702
